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bioladen Organic Spirali Tricolore: Enhed: 500 g

Three colours, one spiral, a colourful plate

: Beskrivelse:

Bioladen Organic Spirali Tricolore. Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes great to both adults and children alike.

Behind spirelli, fusilli and spirali lies the exact same pasta shape. While ‘spirelli’ is the German term for this typical spiral shape, ‘fusilli’ comes from the Italian word ‘fuso’ (spindle), as the pasta used to be spun around a spindle. ‘Spirali’ is a purely made-up word that combines the German word ‘Spiralen’ with the Italian plural ending ‘-i’.

Original produktbetegnelse:

Spirali Tricolore

EAN / GTIN:

4035626103695

Forsendelsesvægt:

507 g pr. stk.

Anvendelse:

Use 1 litre of water and 10 g of salt for every 100 g of pasta. Bring the water to the boil, add salt and then add the pasta. Cook for approx. 8–10 minutes, drain and leave to rest for approx. 1 minute.

Ingredienser:

Durum wheat semolina*, tomato powder* 1.4%, spinach powder* 0.6%
* From certified organic farming.

May contain traces of egg, mustard, soya and other cereals containing gluten.

Allergener:

wheat semolina

Yderligere information:

Store in a cool, dry place.

Næringsindhold:

Næringsdeklaration pr. 100 g
Energi 1472 kJ / 347 kcal
Fedt 1,5 g
- heraf Mættede fedtsyrer 0,3 g
Kulhydrat 69 g
- heraf Sukkerarter 1,8 g
Protein 12 g
Salt 0,02 g

Certifikater

EU Organic

Øko-kontrolorgan

Økologiske produkter af mærket bioladen
er certificeret af kontrolorganet DE-ÖKO-001.
EU- / Ikke-EU-landbrug

Ansvarlig distributør:

Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld

info (snabel-a) weiling [punktum] de
www.bioladen.de

Bemærk:

Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.

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