This balsamic vinegar is more than just a vinegar - it is a culinary combination of traditional Cretan craftsmanship and fine, natural flavour. Made from just three ingredients: concentrated grape must, wine vinegar and precious thyme honey from the island of Crete. The combination of fruity sweetness, mild acidity and the spicy, floral character of the thyme honey gives this vinegar preparation its great flavour. Velvety-soft on the tongu...
A berry-fruity vinegar preparation that is anything but ordinary. Balsamic vinegar pomegranate combines the best of two worlds. The mild acidity of white wine vinegar meets the natural sweetness of concentrated grape must and the deep red fruitiness of sun-ripened pomegranates. The fine balance of sweetness and acidity makes it the ideal accompaniment for cold and warm dishes. Whether with creamy burrata, spicy rocket, tender salmon or ev...
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Datum: 16 mars 2026...
: Fruity and savoury dip with a slightly spicy note:
Aromatic Florina peppers and hot peppers, smoked over beech wood and filleted, refined with basil, thyme and wild garlic as well as quince, grape must and a hint of honey. Fine pieces of ginger and carrot provide an exciting texture, and spicy garlic rounds off the flavour experience with a slight spiciness. The result is a chutney that can hardly be categorised - fruity, spicy, slightly sweet and intensely tangy all at the same time. ...
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Datum: 16 mars 2026...
: Spicy and smoky dip with extra virgin olive oil:
In the heart of northern Greece, nestled between ancient lakes and the Piperitsa peak, the bright red Florina peppers ripen under ideal conditions. Together with aubergines grilled over beech wood, they are peeled and refined with garlic, lemon juice, salt and extra virgin olive oil to create a creamy paste with a spicy depth and delicate smokiness. Delicious in pita & wraps, with grilled fish, baked vegetables or as a bas...
Colour, smoke and Mediterranean character in one glass. In the northern Greek region of Florina, they thrive in a particularly mild climate on fertile soils - the bright red Florina peppers with their intensely fruity, sweet and aromatic flavour. Around 2 kg of these peppers are grilled for each jar and then processed with sea salt and extra virgin olive oil to create a creamy paste that fully develops its pleasantly smoky flavour. It...
This fruity balsamic brings intense flavours of the Greek late summer and is an interplay of sweet, sun-ripened fruit with tart vinegar made from dark, Cretan grapes. Love and genuine craftsmanship go into the production of the balsamic cream. The whole figs, including the seeds, are used to create a pleasant crunchy sensation in the mouth. Balsamic cream with figs is ideal with goat's cheese, tarte flambée, lamb's lettuce and vegetables...
Tropical freshness meets zesty lime: These Cold Water Infusers bring summer vibes into the bottle. The tea bags can simply be infused with cold water and unfold their fruity pineapple-lime aroma. For those who prefer it warm, they can also be prepared with hot water...
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Datum: 16 mars 2026...
: Organic fruit tea blend with rooibos and orange peel, flavoured:
Based on rosehip, rooibos and hibiscus, this summery blend is created: The warm citrus note of orange meets the sweet-bitter note of grapefruit and brings zesty refreshment to the glass. The tea bags can simply be infused with cold water and unfold their fruity citrus aroma. For those who prefer it warm, they can also be prepared with hot water...
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Datum: 16 mars 2026...
: Organic herbal tea with lime, mate, lemon peel and natural flavours:
Yerba mate and refreshing peppermint form the aromatic basis of this herbal tea blend. Lime and lemon peel give it a fresh, summery flavour reminiscent of balmy evenings on the Copacabana. Whether brewed hot or enjoyed cold, this tea brings a little holiday feeling to your cup and turns every moment into a little time-out...
Peppermint, lemongrass and lemon balm combine with the subtle sweetness of honey herb for a fresh moment of enjoyment. A cold brew tea that makes you want to enjoy long summer days, picnics in the countryside and relaxing breaks. Summer can come. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavoursome and low-acid drink. The tea, which is often served over ice, is a refresh...
Like a dip in the cool water: with its blend of white hibiscus, apple and lemongrass, this cold brew tea provides a tangy break. Orange and lemon peel add a tangy freshness, while honey herb gently rounds off the flavour. Perfect for warm days. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavourful and low-acid drink. The tea, which is often served over ice, is a refresh...
Fruity-sweet and wonderfully delicious: apple, lemongrass and hibiscus give this cold brew tea a tangy flavour. Spearmint provides a hint of freshness, while honey herb adds a gentle sweetness. The perfect companion for warm days and short breaks. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a particularly mild, flavoursome and low-acid drink. The tea, which is often served over ice, is a refre...
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Datum: 13 mars 2026...
: Dark chocolate filled with dark chocolate almond nougat:
Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer of dark chocolate with an 80% cocoa content and finally coated in 70% chocolate - a treat for real g...
This wafer bar impresses with its velvety peanut cream with a pinch of salted caramel, coated in a fine cocoa glaze and crispy, airy wafer layers. Experience the harmonious blend of nutty richness and a subtle salty sweetness. Whether you're on the go or indulging in a quiet moment...
How about a little break from everyday life? This exquisite wafer bar was created for conscious moments of indulgence. It impresses with its velvety-soft centre made from exotic coconut and fine white almonds. Embedded in wafer-thin, crispy wafer layers and coated in a creamy glaze...
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Datum: 13 mars 2026...
: As an ingredient or topping for muesli, porridge and desserts:
The cocoa nibs made from crushed cocoa beans are great as an ingredient or topping for muesli, porridge, fruit salad and other desserts. They are also a flavourful addition as a baking ingredient or for smoothies...
The small, greyish-black seeds impress with their mild, nutty flavour. Chia is a great ingredient for porridge, smoothies, desserts and breads. Chia can also be used as an egg substitute in some dishes...
Savoury, fresh and wonderfully creamy - sour cream is a true all-rounder! Whether with potatoes, baguette or grilled dishes: the tangy blend with onion, garlic and chives simply makes you want more. Whisked up in no time with quark, soured cream and a dash of vinegar for that characteristic tanginess, this dip becomes an essential addition to any barbecue buffet. Time to indulge!...
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Datum: 12 mars 2026...
: Oat and spelt porridge with mango, coconut. apples and chia seeds:
Fruity, creamy, delicious: With sweet mango pieces, fine coconut flakes and chia seeds, the Mango & Chia Porridge Bowl brings the holiday feeling directly into everyday life. For a tasty start to the day, a break in between or as a natural power snack on the go. Can be enjoyed warm or cold...
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Datum: 12 mars 2026...
: Oat and spelt porridge with apples, coconut milk, almonds and hazelnuts:
Crunchy nuts, oats, linseed and fruity apple pieces give this porridge its characteristic flavour. Just the thing for a delicious start to the day, a break in between or as a natural power snack on the go. Can be enjoyed warm or cold...
