Sunflower seeds, pumpkin seeds, buckwheat and linseed form the base of this crunchy mix. Coconut flakes, agave syrup, nuts and chocolate provide the irresistible aroma. Enjoy the Power Granola with milk or your favourite plant-based drink...
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A fine cheese cream with the full umami power of the famous Italian hard cheese. A large portion of Parmigiano Reggiano is incorporated into cream, whole milk and butter and gently preserved. The result is an extremely versatile cheese cream. If you add it to pasta in the classic way with a little pasta cooking water and toss it in it, the result is a creamy, soft cheese sauce made from Parmigiano Reggiano. Used in potato casseroles, it a...
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Delicate milk chocolate meets a pleasantly fruity cream made from red berries and yogurt, a delightful combination for summer. A treat for both young and old, it tastes wonderfully refreshing when chilled...
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With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...
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With its coarse grain and mild flavour, this light brown raw cane sugar is a reliable companion in the kitchen whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...
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100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...
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100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...
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Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little Italian moment, whether with wine, as an aperitif or simply as a snack...
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Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...
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Creamy vegetable soup made from delicious Italian organic vegetables, prepared in just 3 minutes and ready to enjoy. The seven carefully selected vegetables are processed into a creamy soup that tastes great hot or cold and can be used in a variety of ways. Simply heat it up in a pot or refine it with fresh ingredients of your choice as a basis for creative variations...
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Hearty vegetable soup made from 100% organic Italian vegetables and pulses in a classic recipe with seven different types of vegetables. The carefully composed blend combines flavoursome vegetables and delicious pulses to create a filling soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or grated cheese...
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Rustic soup with Italian organic legumes and emmer according to a traditional recipe and ready to enjoy in just 3 minutes. The savoury legumes harmonise perfectly with the hearty emmer grains to create a filling, aromatic soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or spices...
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Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack between meals. Also delicious with honey, cinnamon or fresh fruit...
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Creamy instant emmer porridge made from 100% Italian organic emmer, an ancient grain with a characteristic nutty, slightly sweet taste. The finely ground semolina dissolves in hot milk or water in no time at all, transforming into a creamy, warming porridge. Perfect for a delicious breakfast or as a soothing snack between meals. Also delicious combined with honey, cinnamon, nuts or fresh fruit...
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The short, tubular pasta is called ditalini little thimbles in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes...
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This oat drink contains only fermented oats. Enjoy the creamy texture and the pleasant, sweetish oat flavour. No added sugar ingredients naturally contain sugar. Ready to drink in seconds. Also suitable for muesli, cooking and baking...
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Creamy, spicy, chai-licious. An all-in-one drink made from oat drink powder with a chai spice blend and reishi. No added sugar ingredients naturally contain sugar. Ready to drink in seconds. Just the thing for relaxed moments of enjoyment at the end of the day...
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Creamy all-in-one drink made from oat drink powder with matcha and Lion's Mane. No added sugar Ingredients naturally contain sugar. Ready to drink in seconds. Treat yourself to creamy indulgence with matcha power...
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in a handy sachet, great for trying or taking with you. A powder blend made from whey protein concentrate with cocoa powder for preparing protein-rich drinks. With no added sugar¹. Whether after training, in the morning or evening, this protein powder is quick and easy to prepare...
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in a handy sachet, great for trying or taking with you. Whey protein concentrate powder blend with vanilla flavour for preparing protein-rich drinks. With no added sugar¹. Whether after training, in the morning or evening, this protein powder is quick and simple to prepare...
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