The original aroma of cocoa combines with the natural sweetness of the date. With vanilla pods, the flavour is elegantly rounded off. With no added sugar¹, this bar is sweetened exclusively with dates...
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A well-frothing, creamy drink made from wholemeal oat flakes for daily coffee enjoyment. Perfect for a sugar-free lifestyle, but also recommended for anyone who wants to reduce their sugar intake...
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A pure organic almond drink, mild in flavour and versatile in use. Ideal to enjoy on its own, but also suitable for cooking, baking or muesli. A natural, purely plant-based product made from carefully processed organic almonds...
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Pure organic oat drink, mild in flavour and versatile in use. Ideal to enjoy on its own, but also suitable for cooking, baking or muesli. A natural, purely plant-based product made from carefully processed oats...
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i storpack om 12 st. En liten, raffinerad dessert gjord på hasselnötssmör, överdragen med vegansk choklad. För att ytterligare förhöja den goda smaken tillsätts en nypa salt som pricken över i:et. Perfekt att dela med vänner eller avnjuta på egen hand...
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The spelt flakes are made from organic wholemeal spelt flour with no added sugar¹. With cold milk, yoghurt and fresh fruit, they make a wonderful daily breakfast. But they are also a crunchy snack on their own. Enjoy the savoury, nutty taste...
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Thanks to its fine, nutty flavour, polenta is well suited for preparing casseroles, semolina slices, cakes and desserts as well as savoury side dishes...
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Selected, chopped oat grains are steamed and rolled into Flocke for the tender, gluten-free oat flakes. They are ideal for preparing desserts or muesli as well as for cooking and baking. Enjoy the natural, aromatic oat flavour...
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This hazelnut butter is made from gently roasted hazelnuts without any additives. It is well suited as a spread, for refining mueslis and smoothies and as a topping for bowls...
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A tasty basis for breakfast and many creative recipes: whether as a warm porridge, crunchy granola or in your favourite smoothie. A real all-rounder in the kitchen...
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Inspired by Japanese cuisine, this spice blend is just the thing to add pronounced umami flavours to dishes in no time at all. The composition with algae, tomato and mushrooms not only adds flavour, but also visual appeal. For flavouring, rounding off or decorating bowls, grilled salmon or spicy cucumber salad...
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An aromatic spice blend with garlic, ginger and star anise and a hint of fruity sweetness. It is well suited as a base for marinades: Simply mix with oil and spread on tofu or meat, for example. This makes a great seasoning for Japanese yakitori skewers, for example, in no time at all. The blend is also suitable for seasoning meat, vegetable or tofu dishes bulgogi-style...
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A spice blend inspired by Indonesian cuisine. With onions, ginger and turmeric, it is well suited for quick, uncomplicated dishes in the style of nasi or mie goreng, i.e. fried rice or fried noodles. Simply stir-fry with vegetables and season with Easy Goreng - and you're done!...
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The gluten-free American-style pancakes impress with their fluffy texture, balanced sweetness and lactose-free recipe. Whether as a quick breakfast at home, to-go or simply between meals; these pancakes are a delight. And simply irresistible with maple syrup...
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Familiar waffle indulgence without gluten, wheat or palm oil. Golden-brown waffles that turn lightly crisp on the outside and soft and fluffy on the inside after a brief toasting. Simply irresistible with a dusting of powdered sugar and fresh berries...
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Cretan balsamic vinegar meets pomegranate juice and aronia berries. The berry-fruity flavour of both fruits complements the mild acidity of the balsamic vinegar to create a full-bodied, velvety cream. Fresh grapes are harvested in the morning, cold-pressed and processed directly, the whole fruits are gently boiled down with their skins and pasteurised at a low temperature. Sweet, fruity and aromatic - equally at home on salads...
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Cretan thyme honey is one of the island's favourite delicacies. The bees collect their nectar from the wild thyme fields, creating a honey with an unmistakable floral and spicy flavour. Combined with Cretan balsamic vinegar and concentrated grape must, it creates a sweet and spicy cream that adds Mediterranean depth to green salads, enhances marinades for fish and meat and rounds off pasta with tomato or cream sauce wonderfully...
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Grown under the Cretan sun and processed with the peel, the oranges not only bring a fruity flavour, but also the tart, aromatic oils of the peel to this velvety cream. Together with Cretan balsamic vinegar and concentrated grape must, this results in a wonderfully fresh and flavoursome combination. Whether on salads, with feta, with fish or as a fruity twist in yoghurt - there are no limits to your creativity...
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Only three ingredients, full flavour. The concentrated grape must from white grapes combines with sun-ripened dates to create a harmonious composition that perfectly balances fruit, sweetness and fine acidity. Its velvety character brings a mild, fruity depth to hot and cold dishes. Whether with oriental classics such as couscous or hummus, roasted vegetables or fine lamb, it rounds off any dish with natural sweetness and Mediterranean flair...
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Concentrated grape must and fine wine vinegar made from local organic grapes from Crete - that's all you need for this classic balsamic vinegar with perfectly balanced sweetness and fine acidity. It adds depth to dressings, refines grilled vegetables, pulses and meat dishes and is as versatile as few other condiments in the kitchen cupboard. Pure enjoyment in Mediterranean simplicity...
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