with less salt than other tuna varieties from Phare d'Eckmühl. Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is simply marinated in water and a little salt. It is a versatile addition to creative salads, stews, sauces or delicious fish dishes...
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These anchovies are caught exclusively by purse seine fishing in the north-east Atlantic, a traditional method that involves the use of a purse seine net. Traditionally preserved in extra virgin olive oil, they can be enjoyed on their own or used as a base for culinary creations. The olive oil is also ideal for sauces or salad dressings...
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Lightly roasted filter coffee. Fine East African Arabica beans from fair trade develop their fruity nuances through gentle, long-term roasting. This creates a coffee with an elegant interplay of sweetness and acidity and light floral notes. Just the thing for anyone who appreciates a mild coffee full of character. Whether filter pot, pour-over or French press: the full flavour of this coffee is at its best when drunk black...
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When the spelt grain is milled, the flour is sieved off so that the bran remains. This consists of the valuable outer layers of the spelt grain. Spelt bran is suitable for refining muesli, yoghurt, shakes or even bread dough...
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Traditional cornflakes with no added sugar*. Enjoy the cornflakes traditionally with milk or a plant-based drink for breakfast. Also a good choice as a topping for desserts and quark dishes or as an ingredient in baking...
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The medicinal mushroom Hericium, also known as hedgehog's beard or lion's mane, is a traditionally valued edible mushroom and is traditionally used in various cultures. The Brox Organic Hericium Vital Mushroom Broth for drinking impresses with its valuable ingredients such as Hericium extract and dried organic shiitake, as well as its deliciously spicy flavour with a pleasant mushroom note...
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Wafer-thin, buttery and incredibly crispy - these delicate rolls, known as gavottes in France, are the most elegant way to snack. One bite and you immediately understand why they have been loved for generations...
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Sunflower seeds, linseed, crunchy walnuts, chia seeds and psyllium husks - this nutty combination results in a light and fluffy bread with an intense flavour and crispy crust. Without cereals, starch, soya or yeast. You only need eggs and quark for mixing. The pack makes either one loaf of approx. 360 g or 8-12 rolls...
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Linseed, sunflower seeds, chia seeds and psyllium husks - these seeds and other hearty ingredients are combined with just water and oil to make a crispy, hearty and aromatic bread without cereals, gluten, yeast or soya. The mixture is sufficient for a loaf of approx. 450 g or up to 12 rolls...
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The basis is formed by finely ground sunflower seeds, which give the bread its strong, hearty flavour. It is complemented by other carefully selected ingredients to create a bread without cereals, yeast or soya. Only eggs, quark and water are required for mixing. Makes 1 loaf of approx. 450 g, which can also be frozen as required...
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Crunchy, nutty, fruity. This vegan biscuit combines wholemeal oat flakes with roasted hazelnuts, almonds and cashew nuts. Sultanas, apple pieces and apricot pieces provide a natural sweetness and give the biscuit its fruity flavour. A delicious snack for a break, when hiking, in the office or just in between...
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This wholegrain semolina is made from ancient wheat, the Kamut khorasan grain. It has a nutty flavour and is perfect for puree, semolina porridge or semolina dumplings...
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A high fiber content and pronounced swelling properties characterize psyllium husks. Thanks to their neutral taste, they can be used in a variety of ways in smoothies, baked goods, muesli, or as a binding agent...
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Delicate, sunny, irresistible. Lemon Curd is pure joie de vivre in a glass. The finest lemon juice meets a creamy texture and an elegant sweetness - fresh, lively and wonderfully balanced. Whether on a warm brioche, as a filling for tarts or as a highlight in a dessert glass, lemon curd seduces with British charm and Mediterranean freshness. One spoonful and the sun rises...
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Noble, classic, timeless. Orange marmalade epitomises the fine art of marmalade. Sun-ripened oranges, finely balanced bitter flavours and a great balance of sweetness and freshness make it a real treat. Whether for breakfast, in a croissant or as a glaze - orange marmalade adds royal elegance to every moment. A classic with character...
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Strong, full of character, cultivated. Ginger fruit spread is no ordinary spread - it is a statement. Fiery, spicy ginger, harmoniously embedded in fruity sweetness, provides depth, warmth and a hint of the exotic. Perfect with cheese, on buttered toast, in tea or as a sophisticated ingredient in the kitchen. One spoonful and the taste buds celebrate...
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It's getting crunchy! These gluten-free crackers not only impress with their short list of ingredients, crunchy bite and fine flavour, but also with their high protein content. Great gluten-free snacking fun for the whole family...
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It's getting crunchy! The crackers not only impress with their short list of ingredients and delicious flavours, but also with their high protein content. Gluten-free crunchy enjoyment for the whole family...
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Sunny, tangy and Mediterranean. Ready to drink and made with real Italian lemons, Limoni Spritz impresses with its balanced freshness, delicate effervescence and an elegant hint of bitterness. Served perfectly chilled, it’s a real treat and ideal for anyone who likes things simple yet stylish...
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Fruity, spicy and outrageously delicious this mug cake brings the flavour of a classic spice cake straight to the table in just a few minutes. Simply mix the ingredients, pop it in the microwave for a short while, and you’ll have a warm, aromatic cake with hints of red berries and a spicy depth...
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