This fruit and cereal bar combines flavoursome wild berries with juicy apples and the gentle sweetness of ripe bananas. The sweetness comes exclusively from fruit, which is why the bar tastes pleasantly round and natural without being overly sweet. Practical for on the go: the bar is easy to divide and fits in any lunch box. Whether during a break, in the playground or on a trip to the forest, it is quickly to hand when new adventures await...
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Strawberry meets crunchy fun: light and airy and naturally delicious! The strawberry hearts provide little snacking moments in everyday life. Crispy and airy puffed and in a playful heart shape - just the thing for little breaks and on the go. Their mild flavour delights young and old alike...
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A vegetable gelling agent suitable for making jams and jellies, without synthetic additives. Not amidated. For 1 kg of fruit and 500 g of sugar...
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Pureed and dried tomatoes, fresh basil and nutty hemp seeds combined. The coarse, spicy bruschetta impresses with its Mediterranean character and depth of flavour ranging from fruity to nutty. On roasted bread, as a dip or quickly stirred into pasta - always a delight...
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Sun-ripened paprika meets nutty hemp seeds. Refined with fine herbs, a little lemon juice and a touch of pepper, the result is a coarsely flavoured bruschetta with a wonderfully Mediterranean character and a pleasantly strong bite. It is equally at home on roasted bread, as a dip or as a base for pasta sauces...
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Hemp flakes and hemp meal meet spelt in three different forms: Flakes, semolina and wholemeal flour. Supplemented with linseed, vegetables and vegetable stock, the result is a mixture for patties with a savoury bite and nutty flavour. Simply mix, shape and fry - and the crispy, purely plant-based patties for salads, bowls, burgers or side dishes are ready...
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in a smaller 100g jar. This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...
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A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...
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Golden linseed, coconut flour and hemp protein form the basis of these flavoursome pizza slices. You can top the slices like a normal pizza. As the base is already baked, you can also snack on the slices on their own or make a sandwich...
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This aromatic mug cake delights with real banana flakes, fine dark chocolate, and a hint of Ceylon cinnamon. Just the thing for small moments of indulgence. The preparation is simple: with 40 ml of plant-based drink, a warm little cake is ready in just a few minutes, straight from the mug...
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Whether as a topping, in fillings or sauces: this vegan mince substitute impresses with its authentic umami flavour thanks to smoked shiitake mushrooms and finely balanced spices. With pea and field bean protein, fully flavoured and ready to use. Ideal for bolognese, casseroles or stews...
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Crispy on the outside, fluffy on the inside: the vegan mini meatballs based on oats, pea and field bean protein deliver pure savoury enjoyment. Full of umami flavour thanks to smoked shiitake mushrooms and harmoniously balanced spices. Simply mix, mould, fry and you're done!...
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Italian olives produce an unadulterated flavour with a harmonious balance: fruity, mildly spicy. For everyday use, Mediterranean dishes and everything that tastes good, whether for refining salads, on bruschetta or with pasta dishes...
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na embalagem familiar de 500 g. As bagas de bérberis biológicas naturais e secas são um enriquecimento para a sua cozinha. Com o seu fino sabor agridoce e a sua bela cor, não só são adequadas para um lanche entre as refeições, mas também como um ingrediente fino para cozinhar e assar...
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na embalagem mais pequena de 300 g. Também conhecido como "Sel de Guerande", este sal tem a sua origem em França. Os campos de sal onde este sal é cultivado são constituídos por argila cinzento-azulada. Esta argila natural tem um elevado teor de minerais, especialmente magnésio. É também ela que dá ao sal celta a sua cor cinzenta clara e o seu sabor caraterístico. O sal marinho celta não é apenas muito popular entre os cozinheiros...
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in the storage pack with 12 cubes. For preparing, flavouring and refining vegetables, stews, soups, sauces and many other dishes. Simply dissolve the cube in boiling water and use the finished vegetable stock for flavouring. Or add the cube directly to the food. A must in every kitchen...
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Why "pure"? Because this vegetable broth contains only carefully selected vegetables, fine herbs, natural Erntesegen Ur-Salt, a little oil and spices. No added yeast, palm oil or sugar¹. Tastes like traditionally homemade...
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Whether it's miso soup, ramen, or stir-fried noodles: with this paste-like miso seasoning broth, you can whip up authentic Asian cuisine in no time. No added yeast, palm oil, or sugar¹...
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Three high-quality plant proteins, one mission: essential amino acids that the body needs. Whether for shakes, muesli, bowls or baking - this mix comes with pure plant power and no added sugar¹...
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A protein-rich powder blend containing cocoa, coconut, and acerola powder. A charmer that wraps around your finger. With natural vitamin C from acerola for enjoyable moments with added value. Whether in a shake, muesli, bowl or when baking, the protein mix makes every moment delicious. Without added sugar¹...
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