Alce Nero. Sortering: Produktnamn alfabetiskt. Aktuell sida: 5:

This deep brown, medium-bodied balsamic vinegar with its characteristic sweet and sour taste is made from boiled down grape must from Italian grapes and wine vinegar. An all-rounder that adds depth to marinades and that certain something to salads, but also enhances many other dishes. Let your creativity run wild!...

This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment. The Consortium Profi...

Roasted and finely ground from 100% Italian Mondo barley, this powder can be prepared directly in the mocha pot or filter machine. The aroma is familiar, the result pleasantly malty and warm and naturally caffeine-free. Whether served pure, with milk or a plant-based alternative, the drink is a real treat for any time of day...

A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...

Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

This strong aromatic and pleasantly full-bodied black tea unfolds its deep, intense character when brewed. The young leaves of Camellia Sinensis are fermented after harvesting, creating the typical dark aroma that makes black tea so popular. For moments that deserve a strong start...

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack betwee...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Made from Italian organic Cappelli durum wheat, a historic grain variety from the early 20th century. The wheat selected by Nazareno Strampelli is known and loved for its aromatic profile. The finely ground semolina is quick to prepare and is ideal as a porridge or for mixing with milk...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

Only the intensely fragrant yellow inner part of the flower is finely sieved into the bag. This gives the tea a clear, intensely floral infusion with the unmistakable warm scent of fresh chamomile flowers. A cup that gently rounds off the evening...