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bioladen Organic Tagliatelle

To go with hearty ragouts, creamy mushroom sauces and light vegetable dishes

Bioladen Organic Tagliatelle. Long, flat, slightly wider and really good. bioladen Tagliatelle is made from 100 per cent Italian durum wheat semolina using traditional methods. Bronze dies give the pasta a rough surface that absorbs sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked. The rough, porous surface and the wide shape of these ribbon-style noodles make them a particularly good match for hearty ragouts, creamy mushroom sauces, salmon and seafood, as well as rich vegetable dishes.

Nome original produto:

EAN / GTIN:

4035626102599

Peso de Envio:

Aplicação:

Preparation:
Use 100 g of pasta, 1 litre of water and 10 g of salt for each portion. Bring the water to the boil, add salt, then add the pasta. Cook for 12–14 minutes, drain and leave to rest for about 1 minute.

Ingredientes/INCI:

Durum wheat semolina from certified organic farming
May contain traces of egg, mustard, soya and other cereals containing gluten.

Informações adicionais:

Store in a cool, dry place.

Informação Nutricional por 100 g
Energia 1508 kJ / 356 kcal
Gorduras 1,5 g
- dos quais ácidos graxos saturados 0,4 g
Carboidratos 71 g
- dos quais açúcares 2,6 g
Proteína 13 g
Sal < 0,01 g

Distribuidor:

Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld

info (arroba) weiling [ponto] de
www.bioladen.de

Nota:

Lamentamos! Infelizmente, a tradução desta descrição de produto ainda se encontra em curso.

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