Cashews, hazelnuts, walnuts, almonds and Brazil nuts combine to create a crunchy mix. Each nut stands out with its own unique character, from buttery-soft to rich and savoury. Whether as a snack on the go in your backpack, an energy boost at your desk, or a crunchy porridge topping: every handful is a delicious surprise...
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Sun-ripened Italian tomatoes and hot chilli blend according to a traditional recipe to create a sauce with real character. "Arrabbiata" means "angry" in Italian. And it is precisely this pleasant kick of heat that brings genuine Mediterranean temperament to your plate. Ready in next to no time and guaranteed to be a new favourite in your kitchen...
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A hint of an Italian summer. Ripe tomatoes and fragrant basil are combined according to a tried-and-tested recipe to create a harmonious, fruity sauce. This tomato sauce, made to a traditional recipe, adds fruity freshness and a subtle flavour directly to spaghetti, pizza, stir-fried vegetables or an oven-baked casserole...
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Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes great to both adults and children alike. Behind spirelli, fusilli and spirali lies the exact same...
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Tahini brings a nutty depth to your cooking. This creamy paste, made from roasted hulled and roasted unhulled sesame seeds, gives dishes a wonderfully toasted aroma. As an essential ingredient in the classic hummus, it is equally delightful in dressings, sauces, or sweet desserts. It is an effortless way to bring the flavours of the Orient into your everyday culinary creations...
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Strong roasted notes and a delicate bitterness define this hazelnut purée, as the skin is intentionally processed. The result: A characterful spread with a smooth consistency that is perfect for portioning. It gives baked goods, creams and sauces an intense nutty flavour and tastes just as excellent as a spread as it does in morning muesli...
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From crunchy peanuts to velvety indulgence. Through the interplay of gentle roasting and fine grinding, the ingredients are transformed into a purée of creamy consistency. Its intense roasted aroma lends an unexpected depth to desserts and pastries. Yet, peanut purée is not only convincing in sweet dishes. It also imparts a wonderful savouriness to Asian sauces and dips. Just a single spoonful transforms simple, everyday dishes into true gourmet...
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Cashew purée consists of 100% finely ground cashew nuts and is made completely without emulsifiers, stabilisers or other additives. It owes its wonderfully spreadable texture to the nut's own oil released during the grinding process. A mild, subtly sweet delight. Delicate roasted aromas give this purée a gentle caramel flavour that makes you instantly crave the next spoonful. With its creamy, smooth consistency, it feels right at home on bread, in...
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White almond purée is a true multi-talent in the kitchen. Made from finely ground, blanched almonds, this creamy paste stands out for its light colour and mild flavour. Whether enjoyed traditionally as a spread, used as a vegan baking ingredient, or as a topping for porridge and desserts, it suits almost any dish. Even savoury meals like soups, sauces, and dressings gain depth and creaminess from a single spoonful. A simple pleasure that elevates your ...
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The pure essence of the tropics in a jar. Freshly grated and dried coconut flesh is ground so finely that it creates a velvety purée, completely free from additives. Whether as a creamy spread, a secret ingredient in exotic curries or the star of a dessert: just a single spoonful transforms your kitchen into a tropical holiday oasis. The taste of coconut in its purest form, straight onto your plate...
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Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...
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Pure temptation in a jar: this cream, containing 13% hazelnuts, melts delicately on the tongue and delights with its subtle sweetness, genuine Bourbon vanilla and a hint of nougat. An absolute treat on breakfast toast or straight from the jar: for those with a sweet tooth of all ages!...
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Manuka honey is a strong, tangy speciality honey from New Zealand, produced from the nectar of the manuka bush. It was originally named by New Zealand’s indigenous people, the Māori. The Māori have valued and revered the many properties of the manuka bush for centuries...
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in a family sized 500g jar. Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...
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Meat-free bliss with a subtle kick: this vegetarian Bolognese combines sun-ripened Italian tomatoes and a hint of chilli to create a hearty sauce with a pleasant warmth. Slow-cooked to a traditional recipe, it brings a fresh twist to your pasta dishes. Enjoy this vegetarian Bolognese classic style with spaghetti, layered in a lasagna, or as a topping for roasted vegetables...
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A tropical treat made from hand-picked, ripe mangoes. Processed into a velvety purée, the fruit goes straight into the jar. Perfect for adding a fruity, exotic touch to yoghurt, smoothies, ice cream, desserts or sauces in a flash. Just one spoonful is all it takes for a little everyday break!...
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in the smaller 50g pack. With their mild, nutty flavour, subtly reminiscent of almonds, shelled pine nuts add a special culinary touch. Whether in classic pesto, a crisp salad, a vegetable stir-fry or as an elegant soup topping: they simply go with everything. They reveal their full flavour potential when briefly toasted in a pan without any fat. Even a small portion transforms simple everyday dishes into genuine gourmet moments...
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Ruby red in appearance and refreshingly tart and fruity in taste: Enhanced with raw cane sugar, these dried cranberries are the perfect snack for in-between meals. Whether as a vibrant pop of fruit in your morning muesli, a baking ingredient in cookies and cakes, or a culinary highlight in salads and paired with cheese dried cranberries add a delightful touch everywhere. They also bring a wonderfully fruity note to savory chutneys...
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When delicate cashews meet ruby-red cranberries, an irresistible combination is born. The secret lies in the contrast: the mild, nutty flavor of the cashews pairs perfectly with the fruity sweetness and subtle tartness of the cranberries. A versatile treat for any time of day: Whether as a snack on the go, a quick bite in between, or a premium upgrade for your muesli...
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Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful is enough to give your dish some real character...
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