The pure essence of the tropics in a jar. Freshly grated and dried coconut flesh is ground so finely that it creates a velvety purée, completely free from additives. Whether as a creamy spread, a secret ingredient in exotic curries or the star of a dessert: just a single spoonful transforms your kitchen into a tropical holiday oasis. The taste of coconut in its purest form, straight onto your plate...
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Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...
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Pure temptation in a jar: this cream, containing 13% hazelnuts, melts delicately on the tongue and delights with its subtle sweetness, genuine Bourbon vanilla and a hint of nougat. An absolute treat on breakfast toast or straight from the jar: for those with a sweet tooth of all ages!...
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Manuka honey is a strong, tangy speciality honey from New Zealand, produced from the nectar of the manuka bush. It was originally named by New Zealand’s indigenous people, the Māori. The Māori have valued and revered the many properties of the manuka bush for centuries...
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in a family sized 500g jar. Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...
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Meat-free bliss with a subtle kick: this vegetarian Bolognese combines sun-ripened Italian tomatoes and a hint of chilli to create a hearty sauce with a pleasant warmth. Slow-cooked to a traditional recipe, it brings a fresh twist to your pasta dishes. Enjoy this vegetarian Bolognese classic style with spaghetti, layered in a lasagna, or as a topping for roasted vegetables...
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A tropical treat made from hand-picked, ripe mangoes. Processed into a velvety purée, the fruit goes straight into the jar. Perfect for adding a fruity, exotic touch to yoghurt, smoothies, ice cream, desserts or sauces in a flash. Just one spoonful is all it takes for a little everyday break!...
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in the smaller 50g pack. With their mild, nutty flavour, subtly reminiscent of almonds, shelled pine nuts add a special culinary touch. Whether in classic pesto, a crisp salad, a vegetable stir-fry or as an elegant soup topping: they simply go with everything. They reveal their full flavour potential when briefly toasted in a pan without any fat. Even a small portion transforms simple everyday dishes into genuine gourmet moments...
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Ruby red in appearance and refreshingly tart and fruity in taste: Enhanced with raw cane sugar, these dried cranberries are the perfect snack for in-between meals. Whether as a vibrant pop of fruit in your morning muesli, a baking ingredient in cookies and cakes, or a culinary highlight in salads and paired with cheese dried cranberries add a delightful touch everywhere. They also bring a wonderfully fruity note to savory chutneys...
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When delicate cashews meet ruby-red cranberries, an irresistible combination is born. The secret lies in the contrast: the mild, nutty flavor of the cashews pairs perfectly with the fruity sweetness and subtle tartness of the cranberries. A versatile treat for any time of day: Whether as a snack on the go, a quick bite in between, or a premium upgrade for your muesli...
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Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful is enough to give your dish some real character...
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Mexican flair in next to no time. Hearty beans and sun-ripened tomatoes meet traditional spices. Whether as a fiery base for chilli con or sin carne, an upgrade for wraps and salads, or simply as a snack with nachos, this mix brings the taste of Tex-Mex straight to your home...
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Moroccan-style spiced chickpeas are at the heart of a traditional tagine. Hearty, full-bodied, and with a subtly sweet note, every bite of this ready meal transports you to an oriental spice market. Served with classic couscous, fresh flatbread, or crispy potatoes, this dish brings the authentic taste of Marrakesh straight to your plate...
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Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great impression as a refreshing side dish...
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Mild, nutty chickpeas meet a savoury, Indian-inspired sauce with bell peppers, onions, leeks, ginger, garlic, and fine spices. Thanks to its pleasant bite and well-rounded flavour, the dish tastes wonderful on its own, served with rice, or with warm flatbread. A little culinary getaway to India, no suitcase required...
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Crispy vegetables, fine spices and cannellini beans combine to create an aromatic dish that evokes memories of colourful bazaars. Whether as a spicy Shakshuka base with a poached egg and fresh herbs, or paired with creamy feta and warm flatbread: this dish brings a taste of the holidays to your plate. Perfect for a leisurely breakfast, your next brunch or a quick dinner...
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Hearty sauerkraut is combined with ginger and turmeric, giving it a golden, spicy and fresh flavour. It’s a simple way to bring a touch of Asia to your plate. Whether served warm as a main course or cold as a refreshing side dish, it adds colour and character to your meal...
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With its deep amber colour and a wonderfully intense aroma, this venison stock is the perfect base for your dishes. It adds a rich, savoury depth to gravy for roast venison, a cosy weekend stew, or a quick, clear soup. Just a small splash transforms everyday meals into a true culinary experience...
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Golden brown, clear, and beautifully aromatic, this beef stock enhances any dish. It instantly brings culinary depth to gravy for a Sunday roast, a hearty weekend stew, or a quick, clear soup. Just a small splash is enough to transform simple ingredients into a thoroughly delightful flavour experience...
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This jarred chicken broth focuses strictly on the essentials: water, chicken, vegetables, and finely balanced spices. It owes its intense, full-bodied flavor to the lengthy simmering of herbs and aromatic ingredients. Thanks to a generous addition of 20% tender chicken meat, the clear broth transforms into a hearty soup with a satisfying bite. Whether as a quick energy booster during your lunch break, an elegant appetizer, or a savory base for your own...
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