Genusskoarl kategorijoje "Natūralus maistas". Rūšiavimas: Produktų pavadinimai abėcėlės tvarka:

Kruopščiai fermentuotas iš ekologiškų upinių ešerių ir upinių forelių. Paragaukite šio puikaus padažo, kuris suteikia išskirtinį „umami“ skonį tiek regioniniams patiekalams, tiek Tolimųjų Rytų specialybėms, tokioms kaip „Pad Thai“, „Pho“ sriuba, žaliasis karis ir vasariniai suktinukai...

Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings...

The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour. In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in ...

Experience a perfectly balanced interplay of flavours. This salad dressing is produced through traditional fermentation using lupins and oats. It combines the robust Viennese seasoning with the fruity notes of organic sour cherry vinegar to create an extraordinary taste experience. Whether it’s crisp Chinese cabbage in winter, delicate lamb’s lettuce in ...

This organic shiitake miso brings the full essence of the shiitake mushroom to your plate: warm, earthy and intensely umami. The fermentation process enhances the mushroom flavour, and even small amounts add a touch of sophistication to soups, sauces, risottos, ramen and stir-fries. A miso that beautifully captures the essence of this Shiitake mushroom...

The fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades or to naturally enhance flavours Its smooth texture and mild aroma make this miso particularly versatil...

Brewed from soya beans from Austria, wheat, salt and water - that’s all this soy sauce needs. Whole beans and whole wheat grains ferment to produce a smooth, spicy flavour with a fruity finish. It adds a delicious umami flavour to Asian dishes, soups, stews and dressings...

Wiener Würze“ gaminamas iš lubinų, taikant tradicinį fermentavimo procesą ir po kelis mėnesius trunkančio brandinimo. Ant bukmedžio dūmų rūkyta druska paverčia jį „Tiroler Würze“ stipriai dūminiu prieskonių padažu. Jis tinka žuvies ir mėsos patiekalams ruošti bei pagardinti, taip pat sriuboms, padažams ir salotoms...

is pagardas gaminamas iš lubinų, taikant tradicinį fermentavimo procesą ir kelis mėnesius brandinant. Būtent taip jis įgyja unikalų aromatą ir puikiai tinka žuvies bei mėsos patiekalams ruošti ir pagardinti, taip pat sriuboms, padažams ir salotoms...