Vitavegan Apple Pectin, 11 g: Unité: 11 g

Vitavegan My Apple Pectin¹. A vegetable gelling agent suitable for making jams and jellies, without synthetic additives. Not amidated. For 1 kg of fruit and 500 g of sugar.

Application example fruit spread:
You need:

• 1 kg of fruit
• 500 g sugar

1. Carefully mix 500 g sugar with the contents of the packet.
2. Place 1 kg of cleaned, chopped fruit in a pan with the sugar and pectin mixture and boil for 4 minutes while stirring.
3. Fill the boiling hot fruit spread into clean jars to the brim and place on the lid for 5 minutes.

Tip: Carry out a gelling test before filling.