The Pore Refining Serum Drops with their fragrance-free, deep-acting formula with vitamin C, vitamin E and fermented cranberry refine the pores and ensure a more even skin tone. The result is a purer and finer complexion. Blemished and dull skin is nourished and even after regular application. The Pore Refining Serum Drops can be applied pure to the skin or mixed into the face cream and are absorbed immediately...
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Boost dry or tired skin with 24-hour moisture and give it a fresh glow! Duo hyaluronic acid and intensively nourishing snow mushroom provide concentrated care and intensive hydration, leaving the skin looking fresher and plumper. The serum drops are easy to spread, are absorbed immediately and leave the skin feeling soft and supple...
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Boost your skin's glow! Ingredients such as liquorice and light-reflecting pigments ensure a radiant look. Pigmentation spots are minimised and the skin appears more even. Whether used on their own or mixed into your face cream, the Glow Perfecting Serum Drops are easy to apply to the skin and are quickly absorbed...
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The Sunkissed Bronzing Serum Drops give your skin a summery bronzy glow all year round thanks to mineral pigments and provide instant moisturisation. For a natural sun-kissed tan - without any UV rays. Whether used on their own or mixed with your facial moisturiser, the drops are easy to apply to the skin and are absorbed in no time at all...
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Le poivre moulu offre un piquant intense avec l'arôme typique du poivre. Utilisation universelle, notamment pour les viandes brunes et les ragoûts, les plats copieux à base de pommes de terre, de légumes et de céréales. Pour une saveur optimale, n'ajoutez le poivre qu'à la fin du temps de cuisson...
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Idéal pour les plats épicés tels que les légumineuses, les plats asiatiques et arabes de toutes sortes. Le cumin appartient à la même famille que le carvi, mais son goût est tout à fait unique. Indispensable dans la cuisine nord-africaine, indienne et orientale, par exemple pour les plats à base de riz et de lentilles...
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The full-bodied, chocolaty blend, refined with winter spices and sweet honeybush, melts away the winter doldrums. Rounded off with sweet blackberry leaf, the tea gives true moments of pleasure with every cup. Chocolate is the best remedy on dull days, just like this sweet winter dream from Lebensbaum...
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This harmonious fruit tea blend combines the gentle sweetness of apple and honeybush with the lightness of rosehip and hibiscus. Chamomile adds a floral note, while sweet blackberry leaf and vanilla round off the cup. A tea that reminds us that appreciation is often found in the small moments...
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A wonderfully melting dark chocolate ganache, combined with a white lime and banana ganache, with light accents of cinnamon, cardamom, clove and a hint of chilli. Dark, elegant, delicately melting and refreshingly limey. Coated with a classic dark chocolate with a 70% cocoa content...
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The basis of this expressive and varied creation is a melt-in-the-mouth milk chocolate ganache. A layer of cashew nougat is rounded off with lemony, spicy Timut pepper, while pieces of passion fruit and caramel flakes flavoured with Cumeo pepper provide the crunchy effect. Cumeo pepper is an exceptional pepper from the Himalayas, also known as grapefruit pepper, because it has an intense flavour of grapefruit, lemon and lime. Coated in class...
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Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...
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Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, which is less sweet. Topped with a brainfood layer of melt-in-the-mouth hazelnut praline and finely chopped cashew, hazelnut and almond pieces. Covered in milk chocolate with a 50% cocoa content...
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Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...
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Simply refreshing & melt-in-the-mouth: a refreshing mint layer with white chocolate. Combined with a red hibiscus layer, for which hibiscus powder is boiled in milk and melted with almond nougat and white chocolate. Rounded off with a squeeze of lemon and a pinch of salt. Covered in dark chocolate with a 70% cocoa content...
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Fresh & pink: A really refreshing grapefruit filling made from grapefruit, white chocolate and a squeeze of lime. A little raspberry couverture provides the beautiful pink colour effect. Covered in a wafer-thin layer of fruity passion fruit couverture and coated in milk chocolate with a 50% cocoa content. Super refreshing, with the characteristic, slightly tart grapefruit flavour on the finish...
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Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rounded off with a little white chocolate and a squeeze of lemon. It is accompanied by a delicately mel...
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Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...
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Fine dried organic apricots coated in white chocolate. The white chocolate has a lovely caramel flavour and is made from pure cocoa butter, natural raw cane sugar, whole milk, real vanilla and a hint of cinnamon. Sweet and melt-in-the-mouth on the outside, fruity and flavoursome on the inside...
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Colourful caramel! Large praline balls filled with fine liquid caramel and nougat in four colourful flavours, packed in a beautiful gift box. With the creatively surprising caramel flavours raspberry caramel, apricot caramel, butter caramel and salted caramel...
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Experience two different, first-class single origin chocolates that show just how wide the flavour spectrum of cocoa is. Hand-selected cocoa from Latitude in Uganda - with notes of red fruits, berries, fudge and caramel - and Kokoa Kamili in Tanzania - chocolaty and creamy, full of character with notes of citrus and sour cherry. African cocoa with class!...
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