Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...
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A plant-based seasoning all-rounder with valuable yeast extract and non-hydrogenated vegetable fat for flavouring and seasoning soups, stews, vegetables, casseroles and sauces. The gluten-free broth can also be enjoyed as a hot snack...
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with 13% vegetable content. The gluten-free vegetable stock in powder form is suitable for flavouring and as a base for soups, stews, sauces, vegetable dishes or as a drinking stock. Without palm fat...
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Moments of happiness look different for everyone, yet they all have one thing in common: they become even more beautiful when shared with others. This lovingly curated selection contains eight different herbal, spice and fruit teas. For small breaks full of warmth and joy. Whether as a gift for a loved one or as a personal moment of happiness: each tea surprises with its very own character...
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Corn flour and pea protein form the base of these round crunchy cereals. Cocoa powder provides the chocolatey flavour. Enjoy the Protein Cocoa Balls with milk or a plant-based drink for breakfast or in between meals...
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For this power breakfast, multigrain flakes are mixed with protein granola and protein balls made from pea protein. Pumpkin seeds, sunflower seeds and flaxseeds round off the flavour. Enjoy this delicious mix with milk or a plant-based drink for breakfast or in between meals...
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For a heartwarming start to the day. Pieces of dates, candied orange peel, roasted hazelnut pieces, and pieces of carrot and apricot give this porridge its distinctive flavour. The carrot cake aroma is harmoniously rounded off with cinnamon. Just the thing for anyone who loves a warm breakfast. Porridge Carrot Cake is also enjoyable cold with fresh milk or yoghurt...
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A delicious start to the day: large oat flakes meet fine oat bran, pumpkin and sunflower seeds, buckwheat, flaxseeds, poppy seeds and chia seeds. No added sugar ingredients naturally contain sugar. Just right for anyone who loves a warm breakfast. Porridge 6 Seeds is also delicious cold with fresh milk or yogurt...
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Sunflower seeds, pumpkin seeds, buckwheat and linseed form the base of this crunchy mix. Coconut flakes, agave syrup, nuts and chocolate provide the irresistible aroma. Enjoy the Power Granola with milk or your favourite plant-based drink...
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A fine cheese cream with the full umami power of the famous Italian hard cheese. A large portion of Parmigiano Reggiano is incorporated into cream, whole milk and butter and gently preserved. The result is an extremely versatile cheese cream. If you add it to pasta in the classic way with a little pasta cooking water and toss it in it, the result is a creamy, soft cheese sauce made from Parmigiano Reggiano. Used in potato casseroles, it a...
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A pâté made from goose meat, heart, liver and carcass, combined with pumpkin and refined with brewer’s yeast, minerals, sunflower oil and Chinese yam. This premium complete food for adult cats contains only a single animal protein source and is grain-free...
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Delicate milk chocolate meets a pleasantly fruity cream made from red berries and yogurt, a delightful combination for summer. A treat for both young and old, it tastes wonderfully refreshing when chilled...
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With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...
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With its coarse grain and mild flavour, this light brown raw cane sugar is a reliable companion in the kitchen whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...
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100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...
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100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...
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Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little Italian moment, whether with wine, as an aperitif or simply as a snack...
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Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...
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Creamy vegetable soup made from delicious Italian organic vegetables, prepared in just 3 minutes and ready to enjoy. The seven carefully selected vegetables are processed into a creamy soup that tastes great hot or cold and can be used in a variety of ways. Simply heat it up in a pot or refine it with fresh ingredients of your choice as a basis for creative variations...
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Hearty vegetable soup made from 100% organic Italian vegetables and pulses in a classic recipe with seven different types of vegetables. The carefully composed blend combines flavoursome vegetables and delicious pulses to create a filling soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or grated cheese...
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