Naturata Sirop d'Érable Catégorie A doux, 375 ml: Unité: 375 ml

At the beginning of the harvesting period, maple sap is light and amber-coloured and has a mildly sweet taste. As the harvest progresses, the sap becomes darker and increasingly strong in flavour. These natural changes in the sap later result in the graduations of the maple syrup. A quality feature and taste criterion for maple syrup is its brightness or translucence, which depends on the time of harvest. Grade A has a mild taste and a golden colour. It is a sweetener with a lower sugar content (66%). Grade C has a stronger and more aromatic taste and stands out due to its intense, reddish-brown colour.