Naturata Organic Crispbread Rye Sourdough: Unité: 100 g
With an original, hearty flavour
Vue à 360°
: Description:
Naturata Organic Crispbread Rye Sourdough. The original, hearty, strong flavour of rye and sourdough is combined with the tasty lightness of a thin, airy crispbread. Enjoy it as a bread alternative or as a snack: whether on its own, creatively topped for dipping or as an accompaniment to cheese platters.
Nom original produit:
Knusperbrot Roggen Sauerteig
EAN / GTIN:
4024297023302Poids d'envoi:
128 g par pièce
Utilisation:
Ideal as a light snack between meals, for dipping, as a base for savoury or sweet spreads, on cheese platters or as a crispy alternative to fresh bread.
Ingrédients/INCI:
Wholemeal rye flour* 93%, rye ferment* 3%, spelt malt*, salt
* From certified organic farming
Informations supplémentaires:
Always close the opened pack tightly.
Store in a dry place, protect from heat.
Use up quickly after opening.
Valeurs nutritionelles:
| Énergie | 1459 kJ / 346 kcal |
|---|---|
| Matières grasses | 1,9 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 65 g |
| - dont sucres | 1,6 g |
| Fibres alimentaires | 14,6 g |
| Protéines | 9,9 g |
| Sel | 1,1 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Naturata
sont certifiés par l'organisme de contrôle CH-BIO-006.
Agriculture UE / non UE
Distributeur:
Naturata AG, Am alten Kraftwerk 6, DE-71672 Marbach
kontakt (arobase) naturata [point] dewww.naturata.de
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
