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Lecker's Organic Whipped Cream Stabiliser

For cakes, desserts and more

Lecker's Organic Whipped Cream Stabiliser. Whether for decorating or filling tarts, cakes and pastries, or for enhancing fruit, ice cream or desserts: Whipped Cream Stabiliser gives whipped cream its firmness, without any additives. The recipe consists of just two ingredients: maize starch and icing sugar. Simply stir it into the cream just before you finish whipping it, for cream that holds its shape beautifully.

Nom original produit:

EAN / GTIN:

4013044110051

Poids d'envoi:

Utilisation:

One sachet (8g) of Lecker’s Organic Cream Stabiliser is sufficient for 200–250 ml of liquid cream.
Sprinkle the contents of the sachet into the chilled cream, stirring constantly. Whip the cream until stiff and chill until ready to serve.

Tip: To prevent your cake base from going soggy when topped with fruit, simply sprinkle it with a little Sahnestark beforehand. Enhance your cream with Bourbon vanilla sugar!

Ingrédients:

Corn-based starch*, icing sugar*
* From certified organic farming

Informations supplémentaires:

Store in a cool, dry place.
Vegan.

Valeurs nutritionelles pour 100 g
Énergie 1636 kJ / 385 kcal
Matières grasses 0 g
- dont acides gras saturés 0 g
Glucides 95 g
- dont sucres 30 g
Protéines 0 g
Sel 0,07 g
EU Organic

Les produits biologiques de la marque Lecker's
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE

Distributeur:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (arobase) leckers [point] de
www.leckers.de

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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