Govinda Organic Polenta with Buckwheat: Unité: 450 g
Instant for quick meals
: Description:
Polenta is a classic of Italian cuisine and has been synonymous with simplicity and enjoyment for generations. Govinda Polenta combines high-quality pre-cooked maize semolina with buckwheat to create an aromatic blend with a delicate, nutty character. Thanks to its very short cooking time, the polenta is quick and easy to prepare.
Nom original produit:
Polenta mit Buchweizen
EAN / GTIN:
4038507013588Poids d'envoi:
476 g par pièce
Utilisation:
Preparation: Bring 1 part polenta to the boil with 3 parts water and a pinch of salt.
Stir in the polenta gradually and simmer for 1–3 minutes until the desired consistency is reached.
Adjust the amount of water depending on the desired consistency.
Quick to prepare thanks to pre-cooked maize and ideal for:
- classic accompaniments to vegetables, stews and sauces
- one-pot dishes with seasonal vegetables
- polenta slices: leave to cool, cut into slices, fry or bake au gratin
- sweet variations with plant-based milk and fresh fruit.
Ingrédients/INCI:
90% pre-cooked maize semolina*, 10% buckwheat semolina*
* From certified organic farming
May contain traces of soya and mustard.
Informations supplémentaires:
Flours are not intended for consumption in their raw state and must always be thoroughly cooked.
Store in a dry place. Keep away from heat and light.
Valeurs nutritionelles:
| Énergie | 1419 kJ / 334 kcal |
|---|---|
| Matières grasses | 1,2 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 75 g |
| - dont sucres | 0,6 g |
| Fibres alimentaires | 1,6 g |
| Protéines | 5,1 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Govinda
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE
Distributeur:
Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.
info (arobase) govindanatur [point] dewww.govinda-natur.de
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
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