Campo Verde Organic Pizza Flour: Unité: 1 kg
Tipo 0 wheat flour
Vue à 360°
: Description:
Campo Verde Organic Pizza Flour. Tipo 0 flour is made from carefully selected wheat flour and durum wheat flour sourced from biodynamic farming. The gentle processing ensures excellent dough quality. With a protein content of 13%, it promotes a stable gluten structure and makes the dough elastic and heat-resistant. It is therefore ideal for flavourful pizzas with a crispy base and a light, airy crust. It also works very well for ciabatta and focaccia.
Basic pizza dough recipe:
Ingredients:
500 g pizza flour, 250 ml lukewarm water, 20 g fresh yeast, 2 tbsp olive oil, 1 tsp salt
Preparation:
Dissolve the yeast in the water, mix with the flour, salt and olive oil, and knead into a supple dough. Leave to rise in a warm place for one hour. Preheat the oven to 220 °C (top and bottom heat) and bake the pizza on the lowest shelf for approx. 15 minutes.
Nom original produit:
Pizzamehl
EAN / GTIN:
4045178012789Poids d'envoi:
1,1 kg par pièce
Ingrédients:
Wheat flour** 80%, durum wheat flour** 20%
* From biodynamic farming.
May contain traces of soya, mustard and lupins.
Allergènes:
wheat flour
Informations supplémentaires:
Demeter.
Flours and doughs are not suitable for consumption raw and must always be thoroughly cooked.
Please store in a dry place and away from heat.
Valeurs nutritionelles:
| Énergie | 1505 kJ / 355 kcal |
|---|---|
| Matières grasses | 1,2 g |
| - dont acides gras saturés | 0,2 g |
| Glucides | 71 g |
| - dont sucres | 1,1 g |
| Fibres alimentaires | 4,2 g |
| Protéines | 13 g |
| Sel | 0,01 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Campo Verde
sont certifiés par l'organisme de contrôle DE-ÖKO-007.
Agriculture UE / non UE
Distributeur:
Campo Verde GmbH, Daisendorferstr. 6, DE-88690 Uhldingen-Mühlhofen
info (arobase) campo-verde [point] dewww.campo-verde.de
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
