Bauck Organic Quick Fruit Cake Baking Mix, gluten-free: Unité: 2 fois 225 g

For 1 cake tin or 2 springform tins

: Prix: EUR 3,69

: Prix de Base: 1 kg = 8,20 Euro
: Note: Taxe sur la valeur ajoutée incluse, plus frais de port

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Bauck Organic Quick Fruit Cake Baking Mix. Juicy and full of flavour, this quick fruit cake is a treat for every occasion. The gluten-free sponge can be baked creatively with a variety of different pieces of fruit, making it ideal for a spontaneous coffee break or as a quick snack between meals.

It's that simple:

Add these ingredients for 1 bag (= 1 springform tin):

3 eggs, 125 g soft butter, 50 ml milk, fruit of your choice

Vegan preparation: 50 g soya yoghurt, 50 g nut butter (e.g. light almond butter), 150 ml plant-based drink (soya or oat drink), fruit of your choice

Prepare fruit of your choice. Preheat the oven to 180 °C with top/bottom heat and grease the springform tin (Ø26 cm).
Place 1 bag of fruit cake mix in a bowl and mix with the butter, milk and eggs to form a smooth batter.
For the vegan preparation, place 1 bag of baking mix in a bowl with the nut butter, plant-based drink and soya yoghurt and mix into a smooth batter.
Pour the fruit cake batter into the springform tin and smooth out. Then top with the fruit of your choice.
Bake the cake in the middle of the oven at 180 °C for approx. 45 minutes. The baking time varies depending on the fruit. The manufacturer recommends 45 minutes for an apple cake and 30 minutes for a cherry cake.

For one cake tin, use both bags of baking mix and double the amount of ingredients.

Nom original produit:

EAN / GTIN:

4015637025612

Poids d'envoi:

Ingrédients:

Rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*
* From certified organic farming.

May contain traces of nuts, soya, sesame, mustard and lupins.

Informations supplémentaires:

Vegan. Gluten free.
Please store in a cool, dry place.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.
Nutritional values refer to unprepared baking mix.

Valeurs nutritionelles pour 100 g
Énergie	1587 kJ / 374 kcal
Matières grasses	0,5 g
- dont acides gras saturés	0,2 g
Glucides	87 g
- dont sucres	40 g
Fibres alimentaires	1,3 g
Protéines	4,0 g
Sel	0,78 g