Bauck Organic BananaBread Muffins Baking Mix, gluten-free: Unité: 280 g

With 12 baking moulds with changing motifs

: Prix: EUR 3,69

: Prix de Base: 1 kg = 13,18 Euro
: Note: Taxe sur la valeur ajoutée incluse, plus frais de port

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Bauck Organic BananaBread Muffins Baking Mix. A snack with bananas and wholemeal - to take a deep breath and start afresh. Enjoy the wonderful harmony of banana and fine chocolate chips. Quick and easy to vary as a Better Muffin with bran, linseed and quark or Carrot Cake Muffin. Practical and handy and therefore ideal to take away, as a snack between meals or for a picnic in the park.

It's that simple:
Add these ingredients: 200-300 g ripe bananas (peeled) / equivalent to approx. 3-4 bananas, 110 ml neutral oil, 100 ml milk, 1 egg

Vegan preparation: 200-300 g ripe bananas (peeled) / equivalent to approx. 3-4 bananas, 110 ml neutral oil, 100 ml plant-based drink (e.g. oats)

To prepare, preheat the oven to 180 °C with top and bottom heat. Place the 12 muffin cases in a muffin tray. (Alternatively, without a muffin tin: place the muffin tins on a baking tray).
Mash the ripe bananas with a fork until no (larger) pieces are visible.
Mix the mixture for the batter with the mashed bananas, oil, milk and egg using a whisk or hand mixer to form a smooth batter.
For the vegan preparation, mix the mixture with the mashed bananas, oil and plant-based drink using a whisk or hand mixer to form a smooth batter.
Divide the batter evenly between the muffin cases.
The baking time is approx. 25 minutes on a medium rack. Leave to cool on a wire rack before eating.

Nom original produit:

EAN / GTIN:

4015637024899

Poids d'envoi:

Ingrédients:

Rice flour*, maize starch*, raw cane sugar*, gluten-free wholemeal oat flour* 15%, chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), thickener: xanthan gum, rock salt
* From certified organic farming.

May contain traces of nuts/nuts, milk, soya, sesame, mustard and lupins.

Informations supplémentaires:

Vegan. Gluten-free.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.
Please store in a cool, dry place.

Valeurs nutritionelles pour 100 g
Énergie	1594 kJ / 376 kcal
Matières grasses	3,8 g
- dont acides gras saturés	1,8 g
Glucides	79 g
- dont sucres	26 g
Fibres alimentaires	3,1 g
Protéines	4,5 g
Sel	0,91 g