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Bauck Organic BananaBread Muffins Baking Mix, gluten-free

With 12 baking moulds with changing motifs

Bauck Organic BananaBread Muffins Baking Mix. A snack with bananas and wholemeal - to take a deep breath and start afresh. Enjoy the wonderful harmony of banana and fine chocolate chips. Quick and easy to vary as a Better Muffin with bran, linseed and quark or Carrot Cake Muffin. Practical and handy and therefore ideal to take away, as a snack between meals or for a picnic in the park.
It's that simple:
Add these ingredients: 200-300 g ripe bananas (peeled) / equivalent to approx. 3-4 bananas, 110 ml neutral oil, 100 ml milk, 1 egg
Vegan preparation: 200-300 g ripe bananas (peeled) / equivalent to approx. 3-4 bananas, 110 ml neutral oil, 100 ml plant-based drink (e.g. oats)

  1. To prepare, preheat the oven to 180 °C with top and bottom heat. Place the 12 muffin cases in a muffin tray. (Alternatively, without a muffin tin: place the muffin tins on a baking tray).
  2. Mash the ripe bananas with a fork until no (larger) pieces are visible.
  3. Mix the mixture for the batter with the mashed bananas, oil, milk and egg using a whisk or hand mixer to form a smooth batter.
    For the vegan preparation, mix the mixture with the mashed bananas, oil and plant-based drink using a whisk or hand mixer to form a smooth batter.
  4. Divide the batter evenly between the muffin cases.
  5. The baking time is approx. 25 minutes on a medium rack. Leave to cool on a wire rack before eating.

EAN / GTIN:

4015637024899

Shipping Weight:

Ingredients:

Rice flour*, maize starch*, raw cane sugar*, gluten-free wholemeal oat flour* 15%, chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), thickener: xanthan gum, rock salt
* From certified organic farming.

May contain traces of nuts/nuts, milk, soya, sesame, mustard and lupins.

Additional Information:

Vegan. Gluten-free.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.
Please store in a cool, dry place.

Nutrition per 100 g
Energy 1594 kJ / 376 kcal
Fat 3,8 g
- of which saturates 1,8 g
Carbohydrate 79 g
- of which sugars 26 g
Fibre 3,1 g
Protein 4,5 g
Salt 0,91 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic BananaBread Muffins Baking Mix, gluten-free () is often purchased together with:

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