Alce Nero du Catégorie "Aliments Naturels". Tri: Nom du produit alphabétiquement. Page actuelle: 3:

Made from 100% Italian apples, this apple cider vinegar has an intense, full-bodied flavour and a pleasantly mild acidity. An excellent choice for salad dressings, marinades and many other dishes. Let your creativity run wild...

Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...

Experience the taste of sun-ripened fruit from Italy, freshly pressed and not from concentrate. This naturally cloudy apple juice impresses with the fresh, authentic taste of real apples...

Enjoy the delicate, slightly tart flavour of sweet Italian organic apricots. This aromatic, fruity jam, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...

Creamy artichoke pesto made from organic Italian artichokes, refined with extra virgin olive oil and carefully selected lemons and parmesan. The tender artichoke hearts are gently processed to create a flavoursome paste that is perfect as a spread or to add flavour to pasta. It is also a flavourful enrichment as a dip for bruschetta or as an ingredient fo...

Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...

Hard on the outside, soft on the inside and with a pleasantly fresh, balsamic aroma. These sweets combine Italian honey, propolis and eucalyptus essential oil to create a classic combination that simply tastes good...

This deep brown, medium-bodied balsamic vinegar with its characteristic sweet and sour taste is made from boiled down grape must from Italian grapes and wine vinegar. An all-rounder that adds depth to marinades and that certain something to salads, but also enhances many other dishes. Let your creativity run wild!...

A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...

Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

Strong, aromatic and pleasantly full-bodied in taste, this black tea unfolds its deep, intense character when brewed. The young leaves of Camellia Sinensis are fermented after harvesting, creating the typical dark aroma that makes black tea so popular. For moments that deserve a strong start...

Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...