Alce Nero Organic Emmer Wheat Tagliatelle: Unité: 250 g
Made from 100% Italian emmer
: Description:
Alce Nero Organic Emmer Wheat Tagliatelle. Made from organically grown emmer (Triticum dicoccum) from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well and therefore provides intense flavour with every preparation. The packaging is made entirely of paper and does not contain any plastic.
Nom original produit:
Tagliatelle Farro
EAN / GTIN:
8009004809246Poids d'envoi:
262 g par pièce
Utilisation:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for 8 minutes.
Ingrédients:
Wheat flour* (emmer), water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergènes:
wheat flour, emmer, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Valeurs nutritionelles:
| Énergie | 1445 kJ / 344 kcal |
|---|---|
| Matières grasses | 1,8 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 68 g |
| - dont sucres | 2,2 g |
| Fibres alimentaires | 4 g |
| Protéines | 12 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
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