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Alce Nero Organic Emmer Wheat Tagliatelle: Unité: 250 g

Made from 100% Italian emmer

: Description:

Alce Nero Organic Emmer Wheat Tagliatelle. Made from organically grown emmer (Triticum dicoccum) from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well and therefore provides intense flavour with every preparation. The packaging is made entirely of paper and does not contain any plastic.

Nom original produit:

Tagliatelle Farro

EAN / GTIN:

8009004809246

Poids d'envoi:

262 g par pièce

Utilisation:

Add 100 g pasta to 1.5 litres of boiling, salted water and cook for 8 minutes.

Ingrédients:

Wheat flour* (emmer), water
* From certified organic farming.

May contain other cereals containing gluten, soya and mustard.

Allergènes:

wheat flour, emmer, gluten, soya, mustard

Informations supplémentaires:

Store in a cool and dry place.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 1445 kJ / 344 kcal
Matières grasses 1,8 g
- dont acides gras saturés 0,3 g
Glucides 68 g
- dont sucres 2,2 g
Fibres alimentaires 4 g
Protéines 12 g
Sel 0 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE

Distributeur:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (arobase) alcenero [point] it
de.alcenero.com

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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