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Alce Nero Organic Emmer Wheat Tagliatelle: Unit: 250 g

Made from 100% Italian emmer

: Description:

Alce Nero Organic Emmer Wheat Tagliatelle. Made from organically grown emmer (Triticum dicoccum) from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well and therefore provides intense flavour with every preparation. The packaging is made entirely of paper and does not contain any plastic.

Original Product Name:

Tagliatelle Farro

EAN / GTIN:

8009004809246

Shipping Weight:

262 g per item

Application:

Add 100 g pasta to 1.5 litres of boiling, salted water and cook for 8 minutes.

Ingredients:

Wheat flour* (emmer), water
* From certified organic farming.

May contain other cereals containing gluten, soya and mustard.

Allergens:

wheat flour, emmer, gluten, soya, mustard

Additional Information:

Store in a cool and dry place.

Nutrition:

Nutrition per 100 g
Energy 1445 kJ / 344 kcal
Fat 1,8 g
- of which saturates 0,3 g
Carbohydrate 68 g
- of which sugars 2,2 g
Fibre 4 g
Protein 12 g
Salt 0 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com
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