Alce Nero Organic Emmer Wheat Penne Rigate: Unité: 500 g
Made from 100% Italian emmer
Vue à 360°
: Description:
Alce Nero Organic Emmer Wheat Penne Rigate. Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. The plastic-free packaging can simply be disposed of in the waste paper.
Nom original produit:
Penne Rigate Farro
EAN / GTIN:
8009004120112Poids d'envoi:
510 g par pièce
Utilisation:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 10 minutes.
Ingrédients:
Wheat flour* (emmer), water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergènes:
wheat flour, emmer, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Valeurs nutritionelles:
| Énergie | 1445 kJ / 344 kcal |
|---|---|
| Matières grasses | 1,8 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 68 g |
| - dont sucres | 2,2 g |
| Fibres alimentaires | 4 g |
| Protéines | 12 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
