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Alce Nero Organic Cappelli Durum Wheat Piadina: Unité: 3 fois 75 g

Baked without yeast from pure Italian wheat

: Description:

Alce Nero Organic Cappelli Durum Wheat Piadina. Senatore Cappelli wheat was chosen for this classic piadina - one of the oldest and most aromatic durum wheat varieties in Italy, which gives the thin flatbread its characteristically intense, nutty flavour. Baked with extra virgin olive oil and packed in three pieces, it is the uncomplicated basis for everything that combines tradition and good flavour. Whether topped with cold cuts, cheese and vegetables, filled to your liking, or simply as a bread accompaniment.

Nom original produit:

Piadina Classica Con Semola di Grano Cappelli

EAN / GTIN:

8009004816442

Poids d'envoi:

240 g par pièce

Utilisation:

Cook in a non-stick pan ober high heat for about 1 minute per side.

Ingrédients:

Durum wheat semolina Cappelli* 64%, water, extra virgin olive oil* 8%, salt, emulsifier: sunflower lecithin*, rice protein*, oat fiber*, potata starch*, Guar gum flour*
* From certified organic farming.

May contain: milk, nuts, soybeans, mustard, sesame, lupin, other cereals containing gluten.

Allergènes:

wheat semolina cappelli, oat fiber, gluten, soybeans, milk, mustard, sesame, lupin

Informations supplémentaires:

Store in a cool and dry place.
Packaged in modified atmosphere. Treated with ethyl alcohol.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 1327 kJ / 316 kcal
Matières grasses 7 g
- dont acides gras saturés 1 g
Glucides 53 g
- dont sucres 1,4 g
Fibres alimentaires 2,4 g
Protéines 9,1 g
Sel 1,63 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE

Distributeur:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (arobase) alcenero [point] it
de.alcenero.com

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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