Genusskoarl. Lajittelu: Tuotenimi aakkosjärjestyksessä:

Huolellisesti käynyt luomusavulohista ja -taimenista. Nauti hienosta tilkasta, joka tuo hienon umamin maun alueellisiin ruokiin sekä Kaukoidän erikoisuuksiin, kuten Pad Thai, Pho-keitto, vihreä curry ja kesärullat...

Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings...

The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour. In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in ...

Experience a perfectly balanced interplay of flavours. This salad dressing is produced through traditional fermentation using lupins and oats. It combines the robust Viennese seasoning with the fruity notes of organic sour cherry vinegar to create an extraordinary taste experience. Whether it’s crisp Chinese cabbage in winter, delicate lamb’s lettuce in ...

The fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades or to naturally enhance flavours Its smooth texture and mild aroma make this miso particularly versatil...

Brewed from soya beans from Austria, wheat, salt and water - that’s all this soy sauce needs. Whole beans and whole wheat grains ferment to produce a smooth, spicy flavour with a fruity finish. It adds a delicious umami flavour to Asian dishes, soups, stews and dressings...

Wiener Würze valmistetaan lupiineista perinteisen panimoprosessin ja kuukausien kypsytyksen avulla. Pyökkipuun päällä savustettu suola tekee siitä Tiroler Würzen - voimakkaan savuisen maustekastikkeen. Se sopii kala- ja liharuokien sekä keittojen, kastikkeiden ja salaattien valmistukseen ja jalostukseen...

Maustekastike valmistetaan lupiineista perinteisen panimoprosessin ja kuukausien kypsytyksen avulla. Näin se kehittää ainutlaatuisen aromin ja siksi se sopii hyvin kala- ja liharuokien sekä keittojen, kastikkeiden ja salaattien valmistukseen ja jalostamiseen...