bioladen kategoriassa "Luonnonruoka › Ravintolisät › Ruoansulatus & metabolia". Lajittelu: Tuotenimi aakkosjärjestyksessä:

Delicate and light to the touch, these psyllium husks develop their thickening properties as soon as they come into contact with liquid. They are therefore a valuable aid in the kitchen when thickening smoothies, custards or sauces. They are also used in baking and can be easily incorporated into various types of dough. A little helper with a big impact when...