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Zotter Organic Chocolate White Chocolate Mousse: Unidad: 70 g

Vanilla clouds for snacking

: Descripción:

Zotter Organic Chocolate White Chocolate Mousse. Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate.

Nombre original producto:

Weißes Schokomousse

EAN / GTIN:

9006403058151

Peso de Envío:

75 g por pieza

Ingredientes:

Raw cane sugar*°, cocoa butter*°, butter*, whole milk powder*, skimmed milk powder*, invert sugar syrup*, whipping cream*, sweet whey powder*, whole cane sugar*°, whole milk*, orange juice concentrate*, vanilla pod powder*° 0.2%, emulsifier: lecithin (soya)*, rock salt, emulsifier: lecithin (sunflower)*, cinnamon*°
° From fair trade, total fair trade content: 54%
* From certified organic farming.

May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.

Alérgenos:

soya, butter, milk powder, whipping cream, whey powder, milk

Información adicional:

Store dry and protected from heat.
The shelf life of Zotter chocolates is already specified from manufacture with very few months. Since Zotter dispenses with stabilizers and preservatives, the chocolates have a natural shelf life limit. Natural fats such as cocoa butter, nuts or alcohol ensure natural preservation. Therefore the shorter minimum shelf-life characterizes a high-quality Zotter chocolate.

Información nutricional:

Información Nutricional por 100 g
Energía 2372 kJ / 568 kcal
Grasas 41 g
- de las cuales saturadas 24 g
Carbohidratos 44 g
- de las cuales azúcares 44 g
Proteína 6,2 g
Sal 0,27 g

Certificados

EU Organic

Distribuidor:

Zotter Schokoladen Manufaktur GmbH, Bergl 56, AT-8333 Riegersburg

schokolade (arroba) zotter [punto] at
www.zotter.at

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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