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BioGourmet Organic Risotto with Saffron: Unidad: 250 g

The golden classic of Italian cuisine

: Descripción:

BioGourmet Organic Risotto with Saffron. Highly aromatic saffron threads and medium-grain organic round-grain rice combine to create a truly exquisite dish. The saffron threads lend the risotto mixture its characteristic radiant golden-yellow colour, a wonderful fragrance and subtly floral, honey-like and delicately spicy flavours. A delight in its own right, it can also be transformed into the popular "Risotto alla Milanese" in no time at all.

Nombre original producto:

Risotto mit Safran

EAN / GTIN:

4039057420734

Peso de Envío:

263 g por pieza

Aplicación:

Briefly fry the ingredients in a large saucepan with oil. Deglaze with 100 ml of white wine and allow to reduce, stirring continuously. Gradually add approx. 700 ml of hot water and simmer for at least 15 minutes, stirring occasionally, until the rice is soft but still has a bit of bite. Remove the saucepan from the heat, stir in a little butter and leave to rest briefly before serving.

Ingredientes:

Rice* 96%, sea salt, rice flour*, onions*, celery*, carrots*, parsley*, leeks*, extra virgin olive oil*, maize starch*, miso* (soya, rice*, water, salt, koji), yeast extract*, saffron* 0.05%, spices*
* From certified organic farming.

Alérgenos:

soya, celery

Información adicional:

Store in a cool, dry place.
Makes 3-4 portions.

Información nutricional:

Información Nutricional por 100 g
Energía 1599 kJ / 377 kcal
Grasas 0,7 g
- de las cuales saturadas 0,1 g
Carbohidratos 85 g
- de las cuales azúcares 0,7 g
Proteína 7 g
Sal 2,1 g

Certificados

EU Organic

Entidad de Control Ecológica

Los productos ecológicos de la marca BioGourmet
están certificados por el organismo de control DE-ÖKO-003.
Agricultura UE / no UE

Distribuidor:

BioGourmet GmbH, Ochsenweg 1, DE-71729 Erdmannhausen

info (arroba) bio-gourmet [punto] com
www.bio-gourmet.com

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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