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Chestnut milk chocolate filled with a blackberry ganache and hazelnut nougat. Hazelnuts with a berry twist: a delicately melting hazelnut nougat and a deep red, fruity blackberry layer, rounded off with a splash of lemon. Topped with a wafer-thin layer of cranberry couverture and a thin layer of milk chocolate underneath. Enveloped in a homemade...

Chestnut milk chocolate filled with a blackberry ganache and hazelnut nougat. Take a moment to switch off and enjoy: a homemade, melt-in-the-mouth hazelnut nougat and a deep red, fruity blackberry layer, rounded off with a dash of lemon. Enveloped in a homemade chestnut coating mixed with milk chocolate. Fruity and nutty simply melt-in-the-mouth...

A white filled-chocolates-ganache with a fine vanilla note, spiced up with small, caramelised blue poppyseed. Coated in a light mountain milk chocolate with a cocoa content of 40%...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

Dark milk chocolate 50% filled with egg liqueur ganache refined with caramelised pork brain and hazelnut cream with nut pieces. Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, ...

A delicious filling of almond praline enhanced with white chocolate. A stunning almond brittle made with freshly caramelised candied almonds will put you in a festive mood. And as a delicious finish, a tender milk chocolate coat with a 50% cacao content...

A classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a candy-sweet, caramelly couverture...

Crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet...

50% milk chocolate filled with a carp caviar ganache, refined with berry jelly and almond praline with caramelised poppy seeds. Hofbauer’s smoked carp caviar doesn’t pop like traditional caviar, but is rich in umami and salty notes, combined with white chocolate. It is served with a fruity red jelly made from strawberries, blackberries, ...

Dark milk chocolate filled with a cheese ganache. The comeback of pure cheese chocolate: A sweet cheese ganache made with processed cheese from the Deutschmann organic farm cheese dairy, rounded off with a touch of apple balsamic vinegar, almond nougat and white chocolate. Enveloped in milk chocolate with a crisp 60 per cent cocoa content...

A fruity, savoury-sweet cheese chocolate: a sweet cheese ganache made with soft cheese, walnut praline and a dash of grappa, combined with a mango chutney layer created with mangos, a spritz of lime juice and some Zotter Muscaris wine as well as a generous handful of spices. The whole thing is coated in delicious milk chocolate with a 60% cac...

In Vorarlberg, they really know about cheese, but the sweet diversion of a cheese chocolate is another level of delicious. A sublime cheese ganache with some small, boozy grappa raisins, alongside some homemade tender, nutty walnut praline. The whole thing is covered in a yummy milk chocolate with a 60% cacao content...

Yummy: A milk chocolate with 50% cocoa content, filled with a crunchy biscuit and almond nougat layer and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

For chocolate hunters: a fruity-sweet cranberry filling with small cranberry bits on a seductive sweet walnut praline. It’s covered with a sweet chestnut couverture mixed with milk chocolate. Delicate and fruity!...

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power...

Sweet vanilla chocolate for big and small sweet tooths. A milk chocolate filled with a delicious vanilla layer made from real vanilla, white chocolate, cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

A crispy, sweet Christmas chocolate, filled with a caramel and almond praline, freshly made from caramelised almonds, alongside a bit of white chocolate and lots of crunchy waffles. It‘s got a wafer-thin milk chocolate coat and is covered all over with a candy-sweet caramel couverture...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...