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A crispy, sweet Christmas chocolate, filled with a caramel and almond praline, freshly made from caramelised almonds, alongside a bit of white chocolate and lots of crunchy waffles. It‘s got a wafer-thin milk chocolate coat and is covered all over with a candy-sweet caramel couverture...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

In the sweet, white nougat, roughly chopped pistachios and hazelnuts can be found. You will also discover a delicious layer of almond nougat in this chocolate. Enjoy the cold season with a sweet snack or give it to your loved one...

A fruity gingerbread choco: one layer of almond praline amplified with gingerbread spice, freshly baked pieces of actual gingerbread, some orange oil and a sprinkling of white chocolate, combined with a fruity plum and date layer sweetened with date syrup and enhanced with genuine vanilla. A wafer-thin caramel couverture on top and a deliciously...

Organic dark chocolate ganache that is refined with Marc de Champagne. Covered in a dark chocolate with a cocoa content of at least 70%. It will get you into the festive spirit. Contains alcohol...

A wonderfully fruity filling of raspberries, blueberries and cranberries flows inside the white chocolate. A summery treat not only at Easter time...

A delicately melting hazelnut nougat made from hazelnuts and cocoa butter, refined with hazelnut brittle, vanilla and cinnamon. Coated in dark chocolate with a 70% cocoa content. To enjoy or to give away...

Alcohol-containing chocolate with Demeter-certified Marc de Champagne from the Fleury vineyard flows into a dark chocolate ganache and creates a festive atmosphere. Wrapped in dark 70% chocolate. Give the chocolate as a gift to your family and friends on New Year's Eve together with your New Year's wishes...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

is an organic almond praline using roasted and caramelised chopped almonds in dark milk chocolate. This delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood. Enjoy the cold season with a sweet snack...

The dark milk chocolate brings the smell and taste of the Christmas season to the point. Filled with a layer of spice marzipan and hazelnut nougat with cinnamon, the Organic Merry Christmas- chocolate is a great gift for friends and family...

Discover 12 small hand-scooped chocolates that tempt you with many different flavours such as Marc de Champagne, blueberries on lemon cream and butter caramel. The chocolate bars are packaged in an elegant gift box with a festive banderole...

Look forward to small hand-scooped chocolates in 24 flavours. The bars are packaged in a chic gift box with a festive banderole. Experience a feast of indulgence with tempting flavours such as raspberry, pistachio, butter caramel and many more...

Sweet and vegan. Two different bars in one pack: a sophisticated white coconut bar that tempts with grated coconut, coconut milk and exotic flavours! Plus a vegan milk chocolate alternative with 50% cocoa and oat drink instead of milk. The oat drink develops a completely natural sweetness and gives the creation a lovely creaminess. It als...

This organic chocolate brightens the mood when the days are frosty and black. A mulled wine ganache is glowing under a milk chocolate coating. With notes of cinnamon, cloves and lemon put you into a Christmas mood. Enjoy the cold season with a sweet bar of chocolate...

Freshly roasted pumpkin seeds are turned into a green pumpkin praline and enhanced with a crispy waffle crunch. On top sits a thin, soft pink strawberry layer, a butter caramel layer with an exciting, mildly salty note of umami, compensating the caramel’s sweetness. It’s all coated in milk chocolate with a powerful 60% cacao content...

Extra-dark milk chocolate 60% filled with caramel nougat and marzipan with rum plums. Krampus chocolate with drunken fruit: plums soaked in rum in a layer of marzipan. Combined with a second layer of caramelised nougat, refined with a little white chocolate. Covered in dark milk chocolate, which has an extremely high chocolate ...

A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate...

St. Nick’s brings some fruity tangerine marzipan combined with a soft, vegan caramel layer, made with baked white rice couverture. Alongside a lovely touch of coconut, a hint of almond praline and some wonderfully fragrant tonka beans. Covered in delicious dark chocolate with a 70% cacao content...