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Eight colourful chocolate eggs in six varieties with fine nougat, fruit and caramel fillings. Packaged in colourful foil and also colourful on the inside, coated with classic couvertures whose colours are created naturally by berries, fruit and cocoa...

In Vorarlberg, they really know about cheese, but the sweet diversion of a cheese chocolate is another level of delicious. A sublime cheese ganache with some small, boozy grappa raisins, alongside some homemade tender, nutty walnut praline. The whole thing is covered in a yummy milk chocolate with a 60% cacao content...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power...

Sweet vanilla chocolate for big and small sweet tooths. A milk chocolate filled with a delicious vanilla layer made from real vanilla, white chocolate, cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

A crispy, sweet Christmas chocolate, filled with a caramel and almond praline, freshly made from caramelised almonds, alongside a bit of white chocolate and lots of crunchy waffles. It‘s got a wafer-thin milk chocolate coat and is covered all over with a candy-sweet caramel couverture...

With vegan fruit filling: this sublime, fragrant and very berry mousse is bright pink and created from cranberry couverture, white rice couverture and lots of cranberries. It has a tender mousse texture and a happy, intense cranberry flavour, characteristically fruity-tangy. Covered in a dark chocolate with a 70% cacao content...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

6 filled Easter eggs in 6 different flavours, filled with the finest, creamiest praline from hazelnut to Brazil nut and sweet creamed caramel. Hand-coated with classic and fruity-bright chocolates and wrapped in colourful foil. All the eggs’ stunning colours are derived entirely naturally from berries and other fruit...

An Easter surprise with a twist: six bright, filled chocolate eggs in a jar in six different seductive flavours from caramel to sesame to almond...

In the sweet, white nougat, roughly chopped pistachios and hazelnuts can be found. You will also discover a delicious layer of almond nougat in this chocolate. Enjoy the cold season with a sweet snack or give it to your loved one...

A fruity gingerbread choco: one layer of almond praline amplified with gingerbread spice, freshly baked pieces of actual gingerbread, some orange oil and a sprinkling of white chocolate, combined with a fruity plum and date layer sweetened with date syrup and enhanced with genuine vanilla. A wafer-thin caramel couverture on top and a deliciously...

Organic dark chocolate ganache that is refined with Marc de Champagne. Covered in a dark chocolate with a cocoa content of at least 70%. It will get you into the festive spirit. Contains alcohol...

A wonderfully fruity filling of raspberries, blueberries and cranberries flows inside the white chocolate. A summery treat not only at Easter time...

A delicately melting hazelnut nougat made from hazelnuts and cocoa butter, refined with hazelnut brittle, vanilla and cinnamon. Coated in dark chocolate with a 70% cocoa content. To enjoy or to give away...

Alcohol-containing chocolate with Demeter-certified Marc de Champagne from the Fleury vineyard flows into a dark chocolate ganache and creates a festive atmosphere. Wrapped in dark 70% chocolate. Give the chocolate as a gift to your family and friends on New Year's Eve together with your New Year's wishes...

is an organic almond praline using roasted and caramelised chopped almonds in dark milk chocolate. This delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood. Enjoy the cold season with a sweet snack...

A milk chocolate and a dark chocolate bar for the festive season. 2 different bars in one package: one dark origin chocolate with the very first fair trade organic cocoa from Togo. And a milk chocolate with mild Zorzal cocoa, which is a real environmental protector and supports a bird sanctuary...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

A sweet thank you created with chocolate: yummy milk chocolate with filled with a tender-melting almond praline created with roasted almonds and enhanced with a hint of white chocolate. It’s topped with a second, delicious marzipan layer...