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Candied almonds, crunchy praline bonbons, peanuts, cranberries, macadamias and passion fruit pearls. A fun, colourful snack with fruit and nuts featuring caramelised almonds covered in milk chocolate, the finest almond brittle in a candy-sweet caramel coat, crispy passion fruit covered in a sunny, yellow passion fruit couverture, crunchy salted pea...

This big mixed chocolate calendar celebrates a huge range of chocolates with hand-scooped chocolates, organic bonbons, drinking chocolates, pure chocolate bars and little Nashido bars with creamy filings by Zotter. 24 different varieties and flavours from nutty, fruity and caramel ones to festive gingerbread and fruit chocos. The calendar is alcohol-free, and...

The mixed vegan Advent calendar celebrates the great vegan variety with 24 different flavours from the entire chocolate range. With hand-scooped chocolates filled with hemp pralines, vegan nougats and crispy brittle fillings, plus fruity organic chocolates, drinking chocolates, pure Labooko bars with single origin fine cocoa varieties, round chocolate d...

Discover Zotter's hand-scooped chocolates in this collection of 5 varieties. Stocked with Christmas flavours in a classy looking box...

Nutty chocolate bar created with a mixture of almond praline and white chocolate that isn’t too sweet but contains lots of organic, whole mountain milk from Austria’s Tyrol region as well as crispy almond brittle and a little dash of cinnamon...

A milk chocolate bar kissed by a tender hazelnut praline created with freshly roasted hazelnuts. Nutty chocolate delight for the Advent and Christmas season...

Pure, fruity, playful - the Easter chocolate that makes little and big sweet tooths happy. A candy-sweet caramel bar with a touch of almond nougat, which creates a fine almond effect and at the same time ensures a lovely melt and a soft texture. Accompanied by light, spring-like fruity strawberry and refreshing lemon...

For nut fans: a tender-melting hazelnut praline made from many dark, roasted hazelnuts and pure cocoa butter, enhanced with roasted bits of cashew, almond and hazelnut as well as a hint of cinnamon and Bourbon vanilla. It’s coated in a delicious milk chocolate with a satisfying 60% cacao content...

Dark chocolate with a classic 70% cocoa content refined with orange couverture and passion fruit couverture. Combines noble chocolate pleasure with sweet and sour citrus fruits. Matches the aroma profile of the cocoa, which is full of citrus flavours. Delicately melting thanks to pure cocoa butter. Made with fine flavoured cocoa and freeze-dried oran...

A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan...

Sophisticated and dark. 2 different chocolate bars in one package: one dark single origin chocolate created with the mythical Maya cacao. And one dark single origin chocolate made with handselected cacao from the "Mountains of the Moon" region in Uganda...

Chocolates from the bag of benevolent St. Nicholas. 2 different bars in one package: one a fruity-red raspberry chocolate - its sublime colour and flavour derived from nothing but fruit. The other one a milk chocolate made from an extraordinary cocoa variety, cultivated by indigenous people in the rain forests of Panama...

Pure joy times two. Labooko Kokos is a vegan chocolate with an exotic flavour. Notes of sweet coconut and white chocolate with a hint of lemon will delight you. Labooko 70% Dark is made from fine cocoa. Flavours: Notes of buttered toast, almonds, nuts, dried fruits and candied red fruits...

Two small chocolate bars with Easter decor. One small milk chocolate, decorated with two chocolate eggs made from a white coconut and a blackcurrant couverture, some pink raspberry chocolate flakes and one crispy chocolate mango bit. And one small, fruity apricot bar, filled with a soft pink raspberry mousse and decorated with a pink raspber...

Two small vegan chocolate bars with Easter decorations. A small fruity-pink raspberry and coconut bar, decorated with a white coconut chocolate egg, roasted hemp seeds and a green tea chocolate flake. And a white soya bar filled with crunchy hazelnut brittle. Decorated with a green tea chocolate heart and crunchy cocoa nibs covered in ...

The noble caramel bonbon: a ravishing caramel slice that tastes quite seductively of caramel and has also been refined with caramel crispies. Combined with a small pure caramel slice to give that extra kick...

A sweet, alcohol-free chocolate calendar for children and adults with 24 pure and filled chocolates and a super cute snowman design. A different flavour is hidden behind each little door. Pure Labooko minis from white chocolate to sweet caramel bars, fruity strawberry and raspberry bars and first-class milk chocolates. There are also 4 fruit nougat du...

A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power...

Milk chocolate on the outside, flavoured with oranges. Inside is a delicately melting, homemade caramel nougat, made nut-to-bar from freshly roasted hazelnuts, almonds and mascobado sugar, which naturally has a pronounced caramel flavour. As a refreshing touch, a little lemon couverture is added to the nougat and lots of crunchy orange pieces...

Sweet vanilla chocolate for big and small sweet tooths. A milk chocolate filled with a delicious vanilla layer made from real vanilla, white chocolate, cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...