Zotter. Sorting: Product Name Alphabetically. Current page: 2:

Noble Bitter Chocolate filled with marzipan and cherry brandy. A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache...

Colourful caramel! Large praline balls filled with fine liquid caramel and nougat in four colourful flavours, packed in a beautiful gift box. With the creatively surprising caramel flavours raspberry caramel, apricot caramel, butter caramel and salted caramel...

Let yourself be enchanted by the seductive tipsy chocolates in 5 different varieties. Packaged in a small, elegant gift box, the chocolate minis are not only a taste highlight, but also a real eye-catcher...

A nutty bar created with a mix of almond nougat and white chocolate, made with lots of organic mountain milk. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon...

A milk chocolate kissed by delicate hazelnut nougat, freshly conjured up from roasted hazelnuts. The flavour of this irresistible bar is skilfully rounded off with a little vanilla...

A classic, dark chocolate for gentlemen and ladies, created with sublime ingredients like 70% organic, fine flavour cacao, raw cane sugar and a lot of fine cocoa butter. The vegan bean-to-bar chocolate is a feast for connoisseurs...

A classic milk chocolate with 40% organic fine flavour cocoa. Sweetened with raw cane sugar and flavoured with vanilla. Treat yourself to aromatic chocolate indulgence with an irresistible melt...

A classic white chocolate for children, teens and anyone who loves sweet chocolate. Melt-in-the-mouth cocoa butter, raw cane sugar sweetness and vanilla make for an unforgettable flavour experience...

Some Cognac infuses a dark chocolate ganache with a balanced and intense flavour. And in line with its finish, dominated by notes of roasted coffee beans, this beautiful creation is enveloped in a coffee couverture. This makes perfect sense, because here at Zotter, we even make our own coffee at our in-house roastery...

The crispy, colourful Easter chocolate. A fruity red cherry ganache, topped with a wafer-thin, crunchy white chocolate layer and a delicately melting hazelnut praline layer with a crispy, crackling wafer crunch. Hidden in a milk chocolate with a 50% cocoa content...

Delicately melting hazelnut nougat with a particularly large amount of crispy, crunchy wafer brittle that crackles when eaten. Coated in a wafer-thin layer of 40% milk chocolate and covered in milk chocolate with a brilliant 60% cocoa content. With a motif with a glossy effect, this chocolate makes a wonderful gift for special occasions...

The spreadable nutty almond nougat is made directly in the chocolate factory. Creamy refined with pressed almond oil and rose oil, which give the nougat cream an elegant note. Rounded off with a fine squeeze of lemon...

With this organic spread, you will experience a nutty, creamy cashew nougat. The spread is vegan and sweetened with date sugar. Enjoy the spread best on bread, rolls or warm toast...

Crema Organic Hazelnut Spread. Enjoy a spreadable nutty hazelnut nougat, made directly in the chocolate factory. The flavour has been refined with a little verjus. Verjus is a French invention, it is the juice from green unripe grapes that tastes very lemony-fresh...

A nutty hazelnut nougat made directly in the chocolate factory from dark roasted hazelnuts. Hazelnut paste and some dark chocolate with 70% cocoa power are added. Finished with a refreshing splash of Verjus. Verjus is a French invention and is pressed from green unripe grapes - it works like non-alcoholic lemon wine...

A chocolate cream for your breakfast sandwich and made from dark chocolate with 70% cocoa power. Produced directly from the bean in the chocolate factory and refined with a little hazelnut nougat. Chocolatey, nutty and very exquisite!...

Spreadable, nutty almond nougat made from caramelised almonds. Fine hazelnut oil is added to give the delicious cream a soft consistency. Simply spread on bread and enjoy...

Spreadable green nougat cream made from pumpkin seeds, the Styrian delicacy par excellence. Made directly in the chocolate factory from pumpkin seeds, which are processed into pumpkin seed nougat and pumpkin seed pulp. A little pumpkin seed oil and a pinch of salt are added. For Styria fans and vegans as well as all those who like unusual nibbles...

Snuggled up in a warm blanket, outside the raindrops dance against the window. In your hands is a steaming cup of creamy drinking chocolate. With the handmade chocolate whisk, the drinking chocolate can be optimally distributed in the glass. A feast for the flavours...

Fruity-tangy and sweetly sensual: on the outside, a purple, fruity-tangy blackcurrant couverture, created from the darkest blackcurrants, raw cane sugar and pure cocoa butter, its stunning colour derived naturally from berries alone. And on the inside, a tender-melting, sweet macadamia praline enhanced with sensual, fragrant tonka be...