Zotter. Sorting: Product Name Alphabetically. Current page: 2:

A nutty bar created with a mix of almond nougat and white chocolate, made with lots of organic mountain milk. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon...

A milk chocolate kissed by delicate hazelnut nougat, freshly conjured up from roasted hazelnuts. The flavour of this irresistible bar is skilfully rounded off with a little vanilla...

A classic, dark chocolate for gentlemen and ladies, created with sublime ingredients like 70% organic, fine flavour cacao, raw cane sugar and a lot of fine cocoa butter. The vegan bean-to-bar chocolate is a feast for connoisseurs...

A classic milk chocolate with 40% organic fine flavour cocoa. Sweetened with raw cane sugar and flavoured with vanilla. Treat yourself to aromatic chocolate indulgence with an irresistible melt...

A classic white chocolate for children, teens and anyone who loves sweet chocolate. Melt-in-the-mouth cocoa butter, raw cane sugar sweetness and vanilla make for an unforgettable flavour experience...

The spreadable nutty almond nougat is made directly in the chocolate factory. Creamy refined with pressed almond oil and rose oil, which give the nougat cream an elegant note. Rounded off with a fine squeeze of lemon...

With this organic spread, you will experience a nutty, creamy cashew nougat. The spread is vegan and sweetened with date sugar. Enjoy the spread best on bread, rolls or warm toast...

Crema Organic Hazelnut Spread. Enjoy a spreadable nutty hazelnut nougat, made directly in the chocolate factory. The flavour has been refined with a little verjus. Verjus is a French invention, it is the juice from green unripe grapes that tastes very lemony-fresh...

A chocolate cream for your breakfast sandwich and made from dark chocolate with 70% cocoa power. Produced directly from the bean in the chocolate factory and refined with a little hazelnut nougat. Chocolatey, nutty and very exquisite!...

Spreadable, nutty almond nougat made from caramelised almonds. Fine hazelnut oil is added to give the delicious cream a soft consistency. Simply spread on bread and enjoy...

Spreadable green nougat cream made from pumpkin seeds, the Styrian delicacy par excellence. Made directly in the chocolate factory from pumpkin seeds, which are processed into pumpkin seed nougat and pumpkin seed pulp. A little pumpkin seed oil and a pinch of salt are added. For Styria fans and vegans as well as all those who like unusual nibbles...

Snuggled up in a warm blanket, outside the raindrops dance against the window. In your hands is a steaming cup of creamy drinking chocolate. With the handmade chocolate whisk, the drinking chocolate can be optimally distributed in the glass. A feast for the flavours...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Fruity-tangy and sweetly sensual: on the outside, a purple, fruity-tangy blackcurrant couverture, created from the darkest blackcurrants, raw cane sugar and pure cocoa butter, its stunning colour derived naturally from berries alone. And on the inside, a tender-melting, sweet macadamia praline enhanced with sensual, fragrant tonka be...

Sweet & crunchy: a sweet caramel couverture combined with a little milk chocolate on the outside. Inside, a delicately melting almond nougat made nut-to-bar from freshly roasted almonds and a hint of white chocolate. Chopped almond pieces and lush green pistachio pieces dip into the nougat as a crunchy surprise...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...