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The mixed vegan Advent calendar celebrates the vast variety of vegan treats with 24 different varieties from the entire chocolate range. Featuring hand-crafted chocolates with hemp praline fillings, vegan nougats and crunchy brittle fillings, as well as fruity organic pralines, hot chocolate, pure Labooko bars made with single-origin fine cocoa varietie...

Fresh and fruity: a blue blueberry ganache, whose great color and authentic taste are created naturally by the many berries, combined with a refreshing lemon cream made from lemons and white chocolate. Wrapped in a thin white chocolate coating and then covered with dark chocolate...

The classic cake: a marble cake, half light, half dark, refined with dark chocolate with 60% cocoa, vanilla and refreshing orange confit. Naturally with eggs, sugar, butter and wheat flour. The cake tastes like freshly baked and even better if you heat it briefly according to the instructions...

Noble Bitter Chocolate filled with marzipan and cherry brandy. A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache...

Discover Zotter's hand-scooped chocolates in this collection of 5 varieties. Stocked with Christmas flavours in a classy looking box...

Nutty chocolate bar created with a mixture of almond praline and white chocolate that isn’t too sweet but contains lots of organic, whole mountain milk from Austria’s Tyrol region as well as crispy almond brittle and a little dash of cinnamon...

A milk chocolate bar kissed by a tender hazelnut praline created with freshly roasted hazelnuts. Nutty chocolate delight for the Advent and Christmas season...

A nutty bar created with a mix of almond nougat and white chocolate, made with lots of organic mountain milk. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon...

A milk chocolate kissed by delicate hazelnut nougat, freshly conjured up from roasted hazelnuts. The flavour of this irresistible bar is skilfully rounded off with a little vanilla...

A classic, dark chocolate for gentlemen and ladies, created with sublime ingredients like 70% organic, fine flavour cacao, raw cane sugar and a lot of fine cocoa butter. The vegan bean-to-bar chocolate is a feast for connoisseurs...

A sweet, dark chocolate, bringing you the best of both worlds: genuine chocolate flavour thanks to a strong 60% cacao content, but a lovely and gentle sweetness. It doesn’t need much to achieve pure happiness: fine flavour cacao, pure cocoa butter and some raw cane sugar only 3 ingredients, but of sublime quality. Created, bean to bar, at Zotter’...

A classic milk chocolate with 40% organic fine flavour cocoa. Sweetened with raw cane sugar and flavoured with vanilla. Treat yourself to aromatic chocolate indulgence with an irresistible melt...

A classic white chocolate for children, teens and anyone who loves sweet chocolate. Melt-in-the-mouth cocoa butter, raw cane sugar sweetness and vanilla make for an unforgettable flavour experience...

Some Cognac infuses a dark chocolate ganache with a balanced and intense flavour. And in line with its finish, dominated by notes of roasted coffee beans, this beautiful creation is enveloped in a coffee couverture. This makes perfect sense, because here at Zotter, we even make our own coffee at our in-house roastery...

Snuggled up in a warm blanket, outside the raindrops dance against the window. In your hands is a steaming cup of creamy drinking chocolate. With the handmade chocolate whisk, the drinking chocolate can be optimally distributed in the glass. A feast for the flavours...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Fruity-tangy and sweetly sensual: on the outside, a purple, fruity-tangy blackcurrant couverture, created from the darkest blackcurrants, raw cane sugar and pure cocoa butter, its stunning colour derived naturally from berries alone. And on the inside, a tender-melting, sweet macadamia praline enhanced with sensual, fragrant tonka be...

Sweet & crunchy: a sweet caramel couverture combined with a little milk chocolate on the outside. Inside, a delicately melting almond nougat made nut-to-bar from freshly roasted almonds and a hint of white chocolate. Chopped almond pieces and lush green pistachio pieces dip into the nougat as a crunchy surprise...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...