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Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Arabica coffee beans have travelled from Mexico and Colombia to reveal the secret of coffee to you. Some Indian Robusta provides the beautiful coffee crema in this blend. The separate soft-batch roasting creates a coffee with little acidity and lots of flavour...

in the large 1kg pack. Arabica coffee beans have travelled from Mexico and Colombia to reveal the secret of coffee to you. Some Indian Robusta provides the beautiful coffee crema in this blend. The separate soft-batch roasting creates a coffee with little acidity and lots of flavour...

Mister Poppy Seed is flirting with Miss Cherry. Our caramelised poppy seed pops and crackles in a delicious almond praline layer. The pink cherry filling beckons with preserved cherries, a cherry couverture, soft marzipan and a touch of vanilla. It’s covered in a milk chocolate with a powerful 50% cacao content. A very happy pairing!...

Discover an organic milk chocolate with 50% cocoa content, milk and date sugar that is a natural sugar made from ground dates. The chocolate leaves a slight caramel flavour...

Cacao bar with milk. Cocoa-milk mix, without added sugar raw materials contain a natural sugar content. Simply intense cocoa flavour, slightly bitter and gently milky...

A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same ti...

Dark chocolate sweetened only with dates: a dark chocolate with a classic 75% cocoa content, sweetened with trendy date sugar. Date sugar is made from ground dates, dates in powder form, which naturally have a high sweetening power and develop an elegant caramel flavour...

A dark chocolate with a classic 75% cocoa content and a fine cocoa blend, sweetened with organic sweetener erythritol. Taste profile: beautiful cocoa roast aromas, intense walnut character, malt caramel and coffee, subtle spiciness, light plum note and cooling erythritol effect...

Chocolate with ground cashews and maple sugar. A vegan sweet milk chocolate alternative sweetened with maple sugar. Maple sugar is crystallised from the sap of the maple tree and is an exciting sugar variety. Made from fine cocoa beans, cashews and maple sugar...

A vegan coconut caramel bar that has an exciting coconut flavour and a subtle caramel sweetness. Composed of coconut milk, caramelised coconut flakes that have been rolled very finely, cocoa and coconut blossom sugar, which is extracted from the blossoms of the coconut palm and develops a beautiful caramel note...

Easter milk chocolate with organic date sugar: a milk chocolate with a 50% cacao content, organic mountain milk and trendy date sugar. It is a natural sugar made from dried, ground dates and it is pretty much as sweet as brown sugar but features mild notes of caramel...

A sublime creation with a refreshingly delicate quince jelly. A quince ganache made with quinces accompanied by an almond marzipan layer with sea buckthorn juice and a delicate quince jelly in the middle. The entire delicacy is coated in dark chocolate with a 70% cacao content...

What does cocoa taste like? Try it out! Cocoa is full of aromas. A bar with 100% cocoa content opens up the aroma spectrum of pure cocoa: powerful, moderately bitter, with nutty accents and fruity notes. Experience a real power creation, with a cocoa blend composed of different fine cocoas. Pure cocoa adventure without any added sugar raw mate...

A sweet thank you created with chocolate: yummy milk chocolate with filled with a tender-melting almond praline created with roasted almonds and enhanced with a hint of white chocolate. It’s topped with a second, delicious marzipan layer...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate - the ultimate taste kick! Enjoy the delicious taste!...