Zotter. Sorting: Product Name Alphabetically. Current page: 18:

Caution risk of addiction! Pistachios enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate...

in Mountain Milk Chocolate. A soft, melting almond praline with crunchy little bits of almond in milk chocolate with a 40% cacao content. A sweet praline snack for big and small...

Hazelnut praline in mountain milk chocolate. For squirrelly snackers big and small, Zotter has taken lots and lots of nuts and turned them into the finest hazelnut praline and hid lots of hazelnut pieces in it. It’s tender-melting, crunchy and covered in milk chocolate with a 50% cacao content...

A veritable dream: a marzipan layer enhanced with orange juice, homemade orange confit made from caramelised orange peel and fine spices on a tender-melting hazelnut praline infused with fragrantly spicy cinnamon. It’s covered in milk chocolate with a 50% cacao content...

Fine dried organic apricots coated in white chocolate. The white chocolate has a lovely caramel flavour and is made from pure cocoa butter, natural raw cane sugar, whole milk, real vanilla and a hint of cinnamon. Sweet and melt-in-the-mouth on the outside, fruity and flavoursome on the inside...

Super-soft, unsulphurised organic dates coated in pure chocolate coating with 100% cocoa. The perfect chocolate coating for Mazafati dates, which are naturally sweet. The interaction with the sweet dates means that the 100% couverture coating is not bitter at all. The crunchy, homemade chocolate coating is pure cocoa power, full of valuable i...

Experience a dreamlike combination of fruity sweetness and melt-in-the-mouth chocolate. Dried organic figs coated in milk chocolate with 50% cocoa content. Unsulphured figs with valuable nutrients and characteristic crunchy fig seeds in homemade milk chocolate made from the finest cocoa beans, pure cocoa butter, whole milk from Tyrolean organic mountain fa...

Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...

Noble Bitter Chocolate filled with tangerine jelly 21%, green tea ganache 17% and coconut praline 17%. Three stages of deliciousness: a very fruity tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Discover the vegan variety with innovative purely plant based nougats, vegan white couvertures, fruity and colourful raspberry coconut and cranberry bars and dark single origin chocolates that show how different...

Sweet and berry: sweet white chocolate on the outside. Inside a delicately melting fruit nougat. The innovation: almond nougat is transformed into a completely new kind of fruit nougat by combining it with passion fruit, mangoes and raspberries. In addition, small crunchy raspberry fruits, blueberries and strawberry pieces are dippe...

White chocolate spiced up with a refreshing lemon couverture scores with crunchy, colourful chocolate fruit balls in three different varieties: strawberries in pink strawberry couverture, passion fruit pieces in sun-yellow passion fruit couverture and blueberries in dark blue blueberry couverture. The bright colours are created entirely naturally...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...