Zotter. Sorting: Product Name Alphabetically. Current page: 11:

The cashew apple an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with a delicious milk chocolate with a 50% cacao content...

Mountain Milk Chocolate with cashew praline and pineapple fillin. The cashew apple - an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with dark Mountain Milk Chocola...

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...

Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark choc...

A very berry, flowery chocolate to make your Mum’s heart beat faster: a fragrant rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. Covered in a sweet milk chocolate...

Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rou...

Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa...

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

The Queen of the Alps", that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses a dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...