Zotter. Sorting: Product Name Alphabetically. Current page: 10:

6 filled Easter eggs in 6 different flavours, filled with the finest, creamiest praline from hazelnut to Brazil nut and sweet creamed caramel. Hand-coated with classic and fruity-bright chocolates and wrapped in colourful foil. All the eggs’ stunning colours are derived entirely naturally from berries and other fruit...

Mountain Milk Chocolate with 60% egg liqueur filling - contains alcohol. The white chocolate and almond praline ganache is buzzing with eggnog. Nobly refined with real vanilla, which is the second most expensive spice in the world after saffron, because the orchid blossom is pollinated by hand. Wrapped in a milk chocolate with a cacao content of 50%...

An Easter surprise with a twist: six bright, filled chocolate eggs in a jar in six different seductive flavours from caramel to sesame to almond...

Springtime feeling: a layer of elderflower with floral elderflower syrup, a little white chocolate, lemon couverture, a dash of lemon juice and fresh mint. Combined with a soft marzipan layer, lightly drizzled with Zotter white wine and a little Zotter marc brandy. Floral, soft, slightly cheerful. Covered in dark milk chocolate with a ...

White chocolate filled with delicious honey caramel crisps. Delicious honey crisps hum and crackle in a white chocolate-almond cream. Enjoy or give away this sweet chocolate treat to your loved ones...

A sweet thank you for all employees who always give their best. A nutty classic that celebrates diversity and innovation. We make three different nougats from freshly roasted nuts, a layer of walnut nougat, an innovative green pumpkin seed nougat and a delicately melting hazelnut nougat on top. Covered in dark chocolate with a 7...

Dark Milk Chocolate filled with 50% white nougat, 6% pistachios and 5% hazelnuts. White nougat in which chopped pistachios and hazelnuts are dipped. To this is added a layer of almond praline and an elegant milk chocolate coating with a fulminant 60% cocoa content...

Enjoy a nutty chocolate surprise: almond praline filled with white chocolate. Almond brittle made from caramelised, roasted almonds conjures up crunchy nutty moments. Finally, the creation is dipped in a milk chocolate coating with 50% cocoa...

Vegan & happy: a soft, refreshing lemon marzipan on top of a tender-melting almond praline with lots of subtly crispy and seductive bits of lemon. It’s covered in dark chocolate with a 70% cacao content. A refreshing, fun and vegan chocolate...

A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and lots of character...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Simply refreshing & melt-in-the-mouth: a refreshing mint layer with white chocolate. Combined with a red hibiscus layer, for which hibiscus powder is boiled in milk and melted with almond nougat and white chocolate. Rounded off with a squeeze of lemon and a pinch of salt. Covered in dark chocolate with a 70% cocoa content...

Dark milk chocolate 50% filled with white chocolate ganache with spices on almond nougat with nut pieces. A journey of indulgence to India, inspired by the traditional Indian Kulfi ice cream. An almond praline with bits of almond and pistachio, and as a topping, a sweet Kulfi ganache made from cream, white chocolate, honey, car...

Medium hot: Bird's Eye Chilli is a fiery hot chilli with a light fruity note. A small pinch is therefore enough to heat up this dark chocolate. Fruity, paprika-like chilli flavour, intense fruity notes of strawberries, blueberries and grapes, subtly molasses-like and slightly earthy. Medium hot chilli flavour, sweet and jammy fruit character w...

Experience 2 different, exquisite single origin chocolates that show just how big the world of cocoa is. One with a cocoa rarity from Guatemala with a high Criollo content and one with cocoa from the famous Sambirano Valley in Madagascar. Both are wonderfully aromatic and yet taste different because they are unique in their ow...

A milk chocolate and a dark chocolate bar for the festive season. 2 different bars in one package: one dark origin chocolate with the very first fair trade organic cocoa from Togo. And a milk chocolate with mild Zorzal cocoa, which is a real environmental protector and supports a bird sanctuary...

Experience two different, first-class single origin chocolates that show just how wide the flavour spectrum of cocoa is. Hand-selected cocoa from Latitude in Uganda - with notes of red fruits, berries, fudge and caramel - and Kokoa Kamili in Tanzania - chocolaty and creamy, full of character with notes of citrus and sour cherry. Af...