Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 6:

Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer ...

is an extra dark milk chocolate filled with marzipan and amaretto contains alcohol. The chocolate has a unique creamy taste...

A delicate fruit layer made with bits of apple candied in honey caramel and enhanced with a small dash of apple brandy, alongside a cinnamon layer made with hazelnut praline and white chocolate. It’s enveloped in delicious milk chocolate with 50% cacao power and a fine melt...

Sometimes it doesn't take grand words, just a small token of appreciation. Milk chocolate filled with apricot marzipan and vanilla almond nougat, enhanced with wafer crunch and apricot pieces. Inspired by apricot dumplings Marillenknödel: a fruity, subtly sweet apricot marzipan with small fruit pieces and a pronounced fruit acidity. Accompanied by ...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a dash of lemon. A very thin layer of raspberry couverture is applied to the filling, which has a fruity red colour and a strong berry flavour...

Chestnut milk chocolate filled with a blackberry ganache and hazelnut nougat. Take a moment to switch off and enjoy: a homemade, melt-in-the-mouth hazelnut nougat and a deep red, fruity blackberry layer, rounded off with a dash of lemon. Enveloped in a homemade chestnut coating mixed with milk chocolate. Fruity and nutty simply melt-in-the-mouth...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

Dark milk chocolate 50% filled with egg liqueur ganache refined with caramelised pork brain and hazelnut cream with nut pieces. Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, ...

A delicious filling of almond praline enhanced with white chocolate. A stunning almond brittle made with freshly caramelised candied almonds will put you in a festive mood. And as a delicious finish, a tender milk chocolate coat with a 50% cacao content...

A classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a candy-sweet, caramelly couverture...

50% milk chocolate filled with a carp caviar ganache, refined with berry jelly and almond praline with caramelised poppy seeds. Hofbauer’s smoked carp caviar doesn’t pop like traditional caviar, but is rich in umami and salty notes, combined with white chocolate. It is served with a fruity red jelly made from strawberries, blackberries, ...

Dark milk chocolate filled with a cheese ganache. The comeback of pure cheese chocolate: A sweet cheese ganache made with processed cheese from the Deutschmann organic farm cheese dairy, rounded off with a touch of apple balsamic vinegar, almond nougat and white chocolate. Enveloped in milk chocolate with a crisp 60 per cent cocoa content...