Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 15:

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

The Queen of the Alps", that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses a dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan...

The basis of this expressive and varied creation is a melt-in-the-mouth milk chocolate ganache. A layer of cashew nougat is rounded off with lemony, spicy Timut pepper, while pieces of passion fruit and caramel flakes flavoured with Cumeo pepper provide the crunchy effect. Cumeo pepper is an exceptional pepper from the Himalayas, also known as...

The sweetest way to make up for a little faux pas. A sweet vanilla chocolate for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with fair traded, genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

Super crispy and melt-in-the-mouth: hazelnut nougat with lots of crunchy, crispy wafer brittle crackles when you eat it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content...

Dark Milk Chocolate filled with white praline and red wine nuts. A fine praline creation: freshly roasted walnuts, marinated in red wine and elderflower syrup, turn into super soft, purple wine nuts that are thrown into a light almond praline enhanced with white chocolate, a pinch of cinnamon and a bit of orange oil, topped with a crisp, w...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A dreamy couple: on the outside, a pink raspberry couverture created with raspberries and with pure cocoa butter, a subtle raw cane sugar sweetness and a refreshing dash of lemon. And on the inside, a tender-melting, light almond praline, created with freshly roasted almonds, enhanced with rose petals and completed with lots of crunchy bit...

A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same tim...