Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 12:

Apricot Bar with cocoa butter and pumpkin seed praline with pumpkin seed pieces. Love the Styrian way: a fruity, yellow apricot couverture on the outside, its flavour derived from fruit alone, and a tender-melting classic green pumpkin seed praline on the inside, with lots of freshly roasted chopped pumpkin seeds. Pure cocoa butter ensures a de...

is a wild berries and coconut bar sweetened with date sugar. Fruity and entirely vegan: a purple fruit bar, created from a white coconut couverture and many raspberries and blueberries, which lend this delicious creation its stunning colour and authentic and very berry flavour. It is sweetened with date sugar, the new and trendy ingredient whi...

A purple fruit bar with a fantastic blackcurrant flavour, conjured up from blackcurrants, pure cocoa butter and sweet raw cane sugar. The great colour and the strong berry flavour are created naturally by lots of currants. Authentic berry flavour, wonderfully fruity, sweet and refreshingly tart at the same time...

Summertime: The summer to savour. A delicately melting, sun-yellow fruit bar made from passion fruit, pure cocoa butter and sweet raw cane sugar. Tropically fruity, tart and sweet at the same time, this fruit bar wakes the happiness hormones from a deep sleep and gives you that summer feeling. The flavour profile is characterised by notes of...

A devilishly surprising almond nougat chocolate lollipop. The almond nougat, mixed with white chocolate and vanilla, enchants the palate and fits wonderfully into every Father Christmas bag...

With this lollipop Zotter creates an almond praline out of white chocolate which is combined with vanilla. For those who have a sweet tooth. The stick helps to keep your fingers clean while enjoying the sweet...

An angel brings white chocolate with lots of valuable cocoa butter and good mountain milk. Refined with a hint of vanilla...

Apart from raw cane sugar, this organic white chocolate contains cocoa butter cinnamon and others. The stick helps to keep your fingers clean while enjoying the sweet...

Mountain milk chocolate filled with 30% almond praline and 30% marzipan. A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan...

This milk chocolate captivates with its fine aroma of milk caramel, semolina pudding, sweet butter, grapes and vanilla. The taste includes flavours of almond praline, caramel, cream, spices pepper and raisins. A chocolate with a single origin, but a diverse character...

An exquisite praline made from freshly roasted walnuts and soy drink chocolate, seasoned with star anise. Purely plant-based and vegan...

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

Whole caramelised peanuts in a peanut nougat that is refined with a little white chocolate. On a caramel ganache, conjured up from caramel couverture and caramelised almonds, which are transformed into a nougat. Covered in dark chocolate with a classic 70% cocoa content. A chocolate that would make even Charlie Brown's day...

Caution risk of addiction! Pistachios enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate...

A veritable dream: a marzipan layer enhanced with orange juice, homemade orange confit made from caramelised orange peel and fine spices on a tender-melting hazelnut praline infused with fragrantly spicy cinnamon. It’s covered in milk chocolate with a 50% cacao content...

Noble Bitter Chocolate filled with tangerine jelly 21%, green tea ganache 17% and coconut praline 17%. Three stages of deliciousness: a very fruity tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea...