Zotter in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 2:

Classic milk chocolate with a cocoa content of 40% and mountain milk, produced by Tyrolean organic mountain farmers. Promises a strong milk and chocolate flavour. With raw cane sugar, pure cocoa butter and real vanilla...

A couverture that smells and tastes like a caramel bonbon: created by caramelising the milk, adding fine muscovado sugar, which has naturally intense caramel notes and enhancing it with pure cocoa butter and a little cinnamon, salt and genuine vanilla. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making...

A mild, dark fine flavour couverture with a 60% cacao content offers a sweet cacao experience: fine flavour cacao, a lovely raw cane sugar sweetness, pure, organic cacao butter and no additional fats. It comes in the shape of small light bulbs. It’s well suited for baking, making bonbons, chocolate tempering or even just as a snack...

A vegan high-percentage milk chocolate alternative with 60% cocoa content and 40% oat drink instead of milk, in which the oat drink naturally has an amazing sweetening power. In the form of small light bulbs light bulb halves, ideal for baking, making pralines, tempering chocolate or simply for savouring...

A high-quality white chocolate with a wonderful melt: cocoa butter, flavourful mountain milk from Tyrol, sweet raw cane sugar and a pinch of real bourbon vanilla. For flavourful glazes, decorations and baking...