Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 5:

A 100% single origin bar that opens up the world of cocoa to you, without any sugar or milk gimmicks. Authentic cocoa enjoyment, powerful and natural. Experience the firework of aromas of fruity, citrusy cocoa from Madagascar, shaped by the terroir of one of the wildest islands in the world. Flavour profile: Notes of red berries, roasted nuts, w...

A piece of Mayan culture. With cocoa from Belize and Guatemala, where Maya, the forefathers of chocolate culture, still live and cultivate cocoa today. Experience a creation with 100% cocoa, a real treasure and a piece of cocoa history! Flavour profile: Nutty-spicy, dark roasted aromas, black tea bitterness...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the package. Taste how different cocoa tastes. 10 Single Origin chocolates with different cocoa percentages and exciting stories: With real Mayan cocoa, Zorzal cocoa, the conservationist from the Dominican Re...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Taste very fine single origin milk chocolates made with cocoa from the best cocoa regions in the world and the good milk from Tyrolean organic mountain farmers. There is also fine white chocola...

In the package with 2 x 35 g chocolate bars. With the following aromas: cream, milk, creamy chocolate pudding. Enjoy the delicious chocolate pleasure. Not just delicious for chocolate lovers...

Around 60% cocoa content it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness. Full-bodied chocolate aroma with notes of toffe...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A natural cocoa accompanied by some raw cane sugar. Flavour profile: note...

Exotic, fruity and completely vegan. The great colour and aromatic taste come naturally from berries and grated coconut. Spiced up with a dash of lemon and finished with pure cocoa butter for a melt-in-the-mouth flavour. An intense aroma and flavour experience for lovers of fruity chocolates...

A sweet bar that tastes seductively of caramel sweets. The milk is caramelised in advance to create the beautiful candy flavour. With lots of cocoa butter, organic mountain milk from Tyrol, Mascobado sugar, which naturally tastes of caramel, and a small pinch of salt. Flavour profile: notes of caramel biscuits, milk and cinnamon...

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and vanilla...

Heavenly melting raspberries: A raspberry-red fruit bar that tastes amazingly like fresh raspberries. No wonder, because it consists only of raspberries, fine raw cane sugar and pure cocoa butter, refined with a hint of lemon and bourbon vanilla. Pure fruit power!...

A classic white chocolate with class: bean-to-bar made from flavoured milk from Tyrolean organic mountain farmers whose cows graze on the Wilder Kaiser, with a high proportion of valuable cocoa butter, lots of vanilla and a pinch of salt. Deliciously melting...

A white chocolate that is not so sweet but has a pronounced milk flavour. With aromatic organic mountain milk from Tyrol, real vanilla and pure cocoa butter. The sugar is partly replaced by almonds, which are finely processed so that you don't notice them in the texture. What remains is the elegant and light almond sweetness...

A sweet origin chocolate with 35% cocoa, raw cane sugar, organic mountain milk from Tyrol, real bourbon vanilla and pure cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. Flavour profile: Notes of sweet vanilla milk, cara...

Native & Classic: Cocabo cocoa is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. In the manufactory, Zotter transforms this aromatic cocoa into an original chocolate with a very fine chocolate flair. Flavour profile: intensely chocolaty with...

A single origin chocolate that gives you a taste of only cacao on the palate, absolutely nothing else. Made with Peruvian cacao, which we’ve toned down to a very mild aroma by adding lots of cocoa butter. This has produced a soft texture and gives the impression of a chocolate with an 80% cacao content even though it’s completely pure, withou...

A milk chocolate that Zotter produces as an origin chocolate with pure fine cocoa from Peru. With native Peruvian Nativo cocoa from Oro Verde. Nativo fine flavoured cocoa has a proportion of white beans, the hallmark of the famous Criollo. A cocoa that Zotter transforms into a sweet milk chocolate with organic mountain milk from Tyrol, real va...

This chocolate with 70% cocoa, milk and raw cane sugar invites you to a cocoa power show with Peruvian fine cocoa. Yet surprisingly soft, with a distinct cream-caramel flavour, accompanied by a light raw cane sugar sweetness...