Zotter in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 3:

Strawberry bar with cocoa butter and cashew praline with cashew pieces. At Easter, strawberries play hide and seek with cashews: On the outside, a pink strawberry couverture with a seductively strawberry fragrance. With a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. Featuring many cr...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

A gift set with 2 non-alcoholic, sweet and fruity Easter chocolates. Two hand-scooped milk chocolates, one filled with fine butter caramel on almond nougat with caramel crispies and one filled with a fruity red cherry ganache on a hazelnut nougat layer with crispy wafer brittle. Packaged in a gift box with an Easter motif...

Mountain Milk Chocolate with hazelnut and marzipan filling. A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut praline. Refined with nutmeg, star anise, cinnamon and cloves and immersed in dark Mountain Milk Chocolate. The Gewürztraminer ensures a particular experience of taste...

This dark chocolate has a cocoa content of 70% that is enhanced with a blackcurrant couverture both combining a sublime chocolate indulgence with a fruity, tangy blackcurrant flavour. The organic chocolate gets its tender melt from cocoa butter...

Dark chocolate with a 60% cocoa content combined with a lemon couverture offers up a splendid chocolate experience. It has a subtle sweetness, distinct chocolate character and a refreshing citrus companion. Its tender melt comes from pure cocoa butter...

Organic dark chocolate with a 70% cocoa content is combined with a sour cherry couverture, which brings out the cocoa’s fruity character. It tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

Indulge your sweet palate with a dark organic chocolate with a 70% cocoa content and a sour cherry couverture, which brings out the cocoa’s fruity character. In summary, it tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

in the package with 2 x 35 g chocolate bars. A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour...

A vegan bar with 60% cocoa and 40% oat drink instead of milk. The oat drink has an amazing natural sweetness. Treat yourself to a vegan, slightly sweet milk chocolate alternative with a very high cocoa content...

A bar with 70% cocoa and 30% milk, without added sugar naturally contains sugar. Flavour profile: Notes of nougat wafers and cream with a hint of fruit...

Refined with vanilla bean powder. Super dark, without added sugar naturally contains sugar. Flavour profile: notes of roasted nuts and nougat wafer with a slight fruit accent...

The cocoa sailed on the sailing ship Avontuur from Belize to Hamburg for over two months. On board Mayan cocoa, which Zotter transforms into a mild, sweet origin chocolate with 72% cocoa content. Flavour profile: sweet and mild, notes of caramelised nuts, condensed milk, malt and black berries...

Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat. A single origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao...

An origin chocolate with 90% cocoa and 10% raw cane sugar, for those who do not compromise and love clarity. With cocoa from El Ceibo, of which only small quantities are available. Flavour profile: Notes of nuts, coffee and cranberries...