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Mountain milk chocolate filled with 30% almond praline and 30% marzipan. A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan...

This milk chocolate captivates with its fine aroma of milk caramel, semolina pudding, sweet butter, grapes and vanilla. The taste includes flavours of almond praline, caramel, cream, spices pepper and raisins. A chocolate with a single origin, but a diverse character...

Piece of happiness: wafer-thin white chocolate bars with a fruity pink currant filling that tastes pleasantly tart and whose colour comes naturally from the berries. Wrapped in white chocolate...

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A berry and nut dream: wafer-thin cranberry bars filled with fine hazelnut nougat made from dark roasted hazelnuts. Wrapped in pink cranberry couverture, whose great colour and berry-rich flavour come solely from the cranberries. Delicious & completely vegan!...

Let the champagne bottles pop: wafer-thin, dark chocolates filled with a classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate. Enveloped in dark chocolate with a 70% cocoa content...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

Clarity at the peak: pure cocoa mass from 100% cocoa beans - nothing more. The cocoa makes its solo appearance here. The original ingredient for further experimentation: you can combine 100% couverture chocolate with milk, vegan drinks, sugar and honey as you wish...

Classic milk chocolate with a cocoa content of 40% and mountain milk, produced by Tyrolean organic mountain farmers. Promises a strong milk and chocolate flavour. With raw cane sugar, pure cocoa butter and real vanilla...

A rather smooth dark chocolate which, with 60% cocoa, already clearly reveals the exotic flavours of the cocoa bean. Add the finishing touch to your pastries and desserts...

Dark chocolate at its best. The dark classic with a cocoa cuvée from Latin America and Africa. 70% cocoa content with a velvety accent brings chocolate pleasure, pure cocoa butter the delicate melting and raw cane sugar a fine sweetness...

A high-quality white chocolate with a wonderful melt: cocoa butter, flavourful mountain milk from Tyrol, sweet raw cane sugar and a pinch of real bourbon vanilla. For flavourful glazes, decorations and baking...

A sweet praline bar for snackers big and small made with a cashew praline with lots of little, crunchy cashew bits and covered in delicious white chocolate. A fabulous snack for nut aficionados...

An exquisite praline made from freshly roasted walnuts and soy drink chocolate, seasoned with star anise. Purely plant-based and vegan...

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

Whole caramelised peanuts in a peanut nougat that is refined with a little white chocolate. On a caramel ganache, conjured up from caramel couverture and caramelised almonds, which are transformed into a nougat. Covered in dark chocolate with a classic 70% cocoa content. A chocolate that would make even Charlie Brown's day...

Caution risk of addiction! Pistachios enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate...