Zotter. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 16:

A colourful mix of 6 flavours: small light bulbs created with white chocolate, milk chocolate with a 50% cacao content, dark chocolate with a 70% cacao content, fruity-red raspberry couverture, purple blackcurrant couverture and candy-sweet caramel couverture. All those stunning colours are derived entirely naturally from berries alone. There ...

A vegan high-percentage milk chocolate alternative with 60% cocoa content and 40% oat drink instead of milk, in which the oat drink naturally has an amazing sweetening power. In the form of small light bulbs light bulb halves, ideal for baking, making pralines, tempering chocolate or simply for savouring...

A red fruit couverture, its natural flavour and beautiful colour derived entirely from berries, with an intense raspberry flavour that’s tangy and fruity and not too sweet, and a tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, ch...

A strawberry couverture with a surprisingly intense flavour of fresh strawberries, derived entirely from its high fruit content. It is a pure fruit indulgence with an intense crimson appearance, a naturally fruity-tangy taste, a subtle sweetness and a tender melt created with pure cocoa butter. It comes in the shape of small light bulbs...

A white, tender-melting chocolate of sublime quality: with 30% cocoa butter, mountain mil, raw cane sugar, whole cane sugar, a pinch of vanilla, a hint of cinnamon and salt but no alternative fats. It comes in the shape of small light bulbs cut in half. It's well suited or baking, making bonbons, chocolate tempering or even just as a...

This vegan, white couverture is entirely based on rice. Any milk components are substituted with rice powder combined with pure cocoa butter, raw cane sugar and vanilla with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a s...

A devilishly surprising almond nougat chocolate lollipop. The almond nougat, mixed with white chocolate and vanilla, enchants the palate and fits wonderfully into every Father Christmas bag...

With this lollipop Zotter creates an almond praline out of white chocolate which is combined with vanilla. For those who have a sweet tooth. The stick helps to keep your fingers clean while enjoying the sweet...

An angel brings white chocolate with lots of valuable cocoa butter and good mountain milk. Refined with a hint of vanilla...

Apart from raw cane sugar, this organic white chocolate contains cocoa butter cinnamon and others. The stick helps to keep your fingers clean while enjoying the sweet...

This milk chocolate captivates with its fine aroma of milk caramel, semolina pudding, sweet butter, grapes and vanilla. The taste includes flavours of almond praline, caramel, cream, spices pepper and raisins. A chocolate with a single origin, but a diverse character...

Let the champagne bottles pop: wafer-thin, dark chocolates filled with a classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate. Enveloped in dark chocolate with a 70% cocoa content...

Clarity at the peak: pure cocoa mass from 100% cocoa beans - nothing more. The cocoa makes its solo appearance here. The original ingredient for further experimentation: you can combine 100% couverture chocolate with milk, vegan drinks, sugar and honey as you wish...