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The mountain almonds are dried, gently roasted, caramelised and coated in milk chocolate with a 50% cocoa content. A melt-in-the-mouth snack with a crunchy finish and authentic almond flavour...

For this irresistible snack, aromatic cashews are freshly roasted and coated with cashew nougat mixed with milk chocolate. With a shiny chocolate nougat coating...

Roasted, crunchy hazelnuts coated in white chocolate in three colourful flavours: One with a fabulous cinnamon flavour, one with a purple dragon fruit coating and a third version in bright turmeric yellow with fruity strawberry speckles...

Pumpkin seeds featuring four different chocolate coats: freshly roasted, crunchy pumpkin seeds in dark chocolate with a 70% cacao content, in milk chocolate, in white chocolate and in a pink raspberry couverture, its stunning colour derived from berries alone. Rolled up into shiny little snack pearls...

Fine almond brittle coated in candy-sweet caramel couverture, that surprises with a fantastic caramel flavour as it melts and then lets the crunchy Mandelmania brittle ball crack. Sweet pearls of indulgence with a shiny coating...

An oriental fairy tale: Dried dates rolled in freshly invented coffee chocolate and sprinkled with coffee powder. Goes wonderfully with a cup of coffee or tea. However, the little balls can also be enjoyed on their own...

Crunchy, melt-in-the-mouth fruit mix to nibble on: passion fruit coated in passion fruit couverture, strawberries coated in strawberry couverture, blueberries coated in blueberry couverture. The fantastic colours are created using only fruit and berries. Polished into pearls of indulgence...

Long-roasted and caramelised hazelnuts, rolled in wonderfully nutty hazelnut praline and dark premium dark chocolate with 70% cocoa content. In a shiny coating. A feast for nut fans that is also completely vegan...

The colourful nut mix with four freshly roasted nut classics to nibble on: cashews in cashew nougat and dark milk chocolate 50%, hazelnuts in hazelnut nougat and dark chocolate 70%, almonds in dark milk chocolate 50%, macadamias in blackcurrant couverture...

The sweet-tart berries from the South American Andes are covered with sweet white chocolate and a bit of refreshing lemon couverture. Enjoy these genuine power berries as a fruity and refreshing snack with an exciting melt...

Freshly roasted, rich green pistachios covered in a homemade almond praline and milk chocolate with a 50% cacao content featuring a wonderful, delicious melt and a shiny coat. Simply let the chocolate coat soften slowly on your tongue and enjoy the flavours of these dissolving, crunchy pieces of edible art...

A colourful, vegan snack with nuts, berries and ginger: dried cranberries in a fruity red cranberry couverture, candied ginger in a sweet coconut couverture, caramelised hazelnuts coated in hazelnut nougat and dark chocolate, plus crunchy pumpkin seeds in a dark chocolate shell with 70% cocoa...

Fruity, slightly sour and fresh: sour cherries coated with dark Mountain Milk Chocolate with a 50% of cocoa content and dusted with cherry powder. Goes wonderfully with a cup of coffee or tea. But you can also enjoy the little balls just as they are...