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Zotter Organic Cocoa Bar Labooko Espresso

A richly aromatic vegan coffee bar, packed with flavour and caffeine

Zotter Organic Cocoa Bar Labooko Espresso. A coffee to savour. This highly aromatic coffee bar contains as much flavour and caffeine as a double espresso. Made from fair-trade organic Arabica coffee beans from Colombia, Mexico, Peru and Ethiopia, with a touch of Robusta from India, which are roasted and ground in the company’s own coffee roastery to be blended with pure cocoa butter, raw cane sugar and a pinch of salt. Completely vegan – a creation that will delight coffee lovers.

Original Product Name:

EAN / GTIN:

9006403091240

Shipping Weight:

Our warehouse is fully air-conditioned. This ensures that the goods are reliably protected from temperature fluctuations whilst in our care. As the parcels are not kept cool during dispatch, we are unfortunately unable to guarantee that chocolate products will arrive at your door in their usual quality when outside temperatures are high.

Ingredients/INCI:

Cocoa butter* 43%, raw cane sugar*, ground coffee beans* 26%
* From certified organic farming

May contain traces of all types of nuts, peanuts, milk, gluten, soya and sesame.

Additional Information:

The shelf life of Zotter chocolates is stated as just a few months from the factory. As Zotter does not use stabilisers or preservatives, the chocolates have a natural shelf life. Natural fats such as cocoa butter, nuts or alcohol act as natural preservatives. The shorter best-before date is therefore a sign of high-quality Zotter chocolate.

Store in a dry place. Keep away from heat.

Nutrition per 100 g
Energy 2455 kJ / 588 kcal
Fat 47 g
- of which saturates 26 g
Carbohydrate 32 g
- of which sugars 31 g
Protein 2,8 g
Salt 0 g
EU Organic

Distributor:

Zotter Schokoladen Manufaktur GmbH, Bergl 56, AT-8333 Riegersburg

schokolade (at) zotter [dot] at
www.zotter.at
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