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Zotter Labooko Organic Vegan Caramel Chocolate

Vegan caramel bar with cocoa butter made from caramelised cashew nuts

Zotter Labooko Organic Caramel Chocolate. The vegan caramel bar: very caramelly, creamy and delicately melting thanks to pure cocoa butter. Made from freshly caramelised cashew nuts, which are finely ground together with cashew drink and rice drink to create a pure texture. Refined with real vanilla, a dash of lemon and a pinch of salt.

Original Product Name:

EAN / GTIN:

9006403079743

Shipping Weight:

Ingredients:

Raw cane sugar°*, cocoa butter°* 29%, rice drink powder* (rice*, sunflower oil*, salt), cashew nuts°* 5%, cashew drink powder* (4%: cashew drink*, maltodextrin* (tapioca)), rock salt, emulsifier: lecithin (sunflower)*, lemon powder* (lemon juice concentrate*, maize starch*, sugar*), vanilla powder°*
Cocoa solids: 50% minimum.
* From certified organic farming.
° Fair trade, total fair trade content: 78%.

May contain traces of all types of nuts, peanuts, milk, gluten, sesame seeds and soya.

Allergens:

cashews, cashew drink powder, cashew drink

Additional Information:

Vegan.
The shelf life of Zotter chocolates is already specified from manufacture with very few months. Since Zotter dispenses with stabilizers and preservatives, the chocolates have a natural shelf life limit. Natural fats such as cocoa butter, nuts or alcohol ensure natural preservation. Therefore the shorter minimum shelf-life characterizes a high-quality Zotter chocolate.
Store dry and protected from heat.

Nutrition per 100 g
Energy 2350 kJ / 566 kcal
Fat 36 g
- of which saturates 22 g
Carbohydrate 54 g
- of which sugars 54 g
Protein 5,7 g
Salt 0,21 g
EU Organic

Distributor:

Zotter Schokoladen Manufaktur GmbH, Bergl 56, AT-8333 Riegersburg

schokolade (at) zotter [dot] at
www.zotter.at

Zotter Labooko Organic Vegan Caramel Chocolate () is often purchased together with:

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