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Zotter Labooko Nicaragua 70% Organic Dark Chocolate

Single origin chocolate with cocoa beans from Nicaragua

Zotter Labooko Nicaragua 70% Organic Dark Chocolate. A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A natural cocoa accompanied by some raw cane sugar. Flavour profile: notes of roasted nuts, caramel, malt and dried fruit.

Original Product Name:

EAN / GTIN:

9006403049340

Shipping Weight:

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°*
* From certified organic farming.
° Fair traded, total fair trade content: 100%.

Origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 70% minimum.

May contain traces of all types of nuts, peanuts milk, sesame and soy.

Additional Information:

The shelf life of Zotter chocolates is already specified from manufacture with very few months. Since Zotter dispenses with stabilizers and preservatives, the chocolates have a natural shelf life limit. Natural fats such as cocoa butter, nuts or alcohol ensure natural preservation. Therefore the shorter minimum shelf-life characterizes a high-quality Zotter chocolate.

Store dry and protected from heat. Vegan.

Nutrition per 100 g
Energy 2438 kJ / 589 kcal
Fat 44 g
- of which saturates 27 g
Carbohydrate 36 g
- of which sugars 30 g
Protein 8 g
Salt 0,23 g
EU Organic

Distributor:

Zotter Schokoladen Manufaktur GmbH, Bergl 56, AT-8333 Riegersburg

schokolade (at) zotter [dot] at
www.zotter.at

Zotter Labooko Nicaragua 70% Organic Dark Chocolate () is often purchased together with:

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